Viability of Lactobacillus Plantarum Incorporated with Sourdough Powder-Based Edible Film in Set Yogurt and Subsequent Changes During Post Fermentation Storage
عنوان مقاله: Viability of Lactobacillus Plantarum Incorporated with Sourdough Powder-Based Edible Film in Set Yogurt and Subsequent Changes During Post Fermentation Storage
شناسه ملی مقاله: JR_JEHSD-5-4_003
منتشر شده در در سال 1399
شناسه ملی مقاله: JR_JEHSD-5-4_003
منتشر شده در در سال 1399
مشخصات نویسندگان مقاله:
Mahboubeh Kalantarmahdavi - Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad (FUM), Mashhad, Iran
Saeid khanzadi - Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad (FUM), Mashhad, Iran
Amir salari - Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad (FUM), Mashhad, Iran
خلاصه مقاله:
کلمات کلیدی:
Mahboubeh Kalantarmahdavi - Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad (FUM), Mashhad, Iran
Saeid khanzadi - Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad (FUM), Mashhad, Iran
Amir salari - Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad (FUM), Mashhad, Iran
Edible Films, Sourdough, Yogurt, Lactobacillus Plantarum.
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1135685/