The effect of TEA concentration as capping agent on structural quality and morphology of KTP nanoparticles synthesized by co-precipitation method
عنوان مقاله: The effect of TEA concentration as capping agent on structural quality and morphology of KTP nanoparticles synthesized by co-precipitation method
شناسه ملی مقاله: ICNNA01_180
منتشر شده در اولین همایش بین المللی علوم و فناوری نانو در سال 1399
شناسه ملی مقاله: ICNNA01_180
منتشر شده در اولین همایش بین المللی علوم و فناوری نانو در سال 1399
مشخصات نویسندگان مقاله:
Elaheh Gharibshahian - Associate Professor, Department of electrical and computer Engineering, Narjes vocational faculty, University of Technical and Vocational, Semnan, Iran
خلاصه مقاله:
Elaheh Gharibshahian - Associate Professor, Department of electrical and computer Engineering, Narjes vocational faculty, University of Technical and Vocational, Semnan, Iran
KTP nanoparticles were synthesized by the co-precipitation method. Different mole ratios of triethylamine as a capping agent was used. The size, morphology, and structural properties of obtained nanoparticles were investigated. 1:1 mole ratio of triethylamine showed the smallest grain size, particle size, and higher structural quality rather than other mole ratios. Obtained nanoparticles without capping agent showed dumbbell-form. Using trimethylamine as a capping agent changed the nanoparticle morphology. 1:3 mole ratio of triethylamine showed oval-form. 1:1 and 1:2 mole ratio of triethylamine showed spherical-form.
کلمات کلیدی: co-precipitation method, capping agent, size control, potassium titanyl phosphate, triethyl amine
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1141084/