Farideh Peidaei - Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
Hamed Ahari - Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
Seyed Amir Ali Anvar - Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
Maryam Ataee - Department of Food hygiene, Science and research branch, Islamic Azad University, Tehran, Iran

Moving towards globalization, food packaging requires longer storage time, quality control, and hygienic measures based on international standards. Nanotechnology can meet all these needs and implement the essential factors for packaging, storage, protection, marketing, distribution, and communications. Polymer nanotechnology can provide new food packag-ing materials with suitable mechanical, inhibitory, and antimicrobial properties along with nanosensors to track and control food conditions during transportation and storage. In this survey, the latest innovations and applications of nanomaterials in food packaging using improved, active, and smart nanotechnology are reviewed. Moreover, the current business situation, understanding of the health concept in these technologies, as well as the limitations of recently advanced polymer nano-materials that can effectively change the food packaging industry are discussed

antimicrobial properties, Active packaging, Industry, Food packaging, Nanotechnology