Post-Harvest Pistachio Waste: Methods of Its Reduction and Conversion
عنوان مقاله: Post-Harvest Pistachio Waste: Methods of Its Reduction and Conversion
شناسه ملی مقاله: JR_PHJ-3-2_004
منتشر شده در در سال 1399
شناسه ملی مقاله: JR_PHJ-3-2_004
منتشر شده در در سال 1399
مشخصات نویسندگان مقاله:
Ahmad Shakerardekani - Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Mandana Molaei - Dpartment of Food Science and Technology, Faculty of Agriculture, Kar Higher Education Institute, Rafsanjan, Iran
خلاصه مقاله:
کلمات کلیدی:
Ahmad Shakerardekani - Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Mandana Molaei - Dpartment of Food Science and Technology, Faculty of Agriculture, Kar Higher Education Institute, Rafsanjan, Iran
pistachios, Waste Management, processing, Value-Added
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1253353/