A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing
عنوان مقاله: A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing
شناسه ملی مقاله: JR_PHJ-3-1_004
منتشر شده در در سال 1399
شناسه ملی مقاله: JR_PHJ-3-1_004
منتشر شده در در سال 1399
مشخصات نویسندگان مقاله:
Reza Ali Fallahzadeh - Genetic and Environmental Adventures Research Center, School of Abarkouh Paramedicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Hadi Eslami - Department of Environmental Health Engineering, School of Health, Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.
Mohammad Sadegh Eshaghpanah - Genetic and Environmental Adventures Research Center, School of Abarkouh Paramedicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
خلاصه مقاله:
کلمات کلیدی:
Reza Ali Fallahzadeh - Genetic and Environmental Adventures Research Center, School of Abarkouh Paramedicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Hadi Eslami - Department of Environmental Health Engineering, School of Health, Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.
Mohammad Sadegh Eshaghpanah - Genetic and Environmental Adventures Research Center, School of Abarkouh Paramedicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Disinfectant, Antiseptic, novel methods, Food Industry, Pistachio Processing
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1253360/