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Aqueous Alcoholic Extraction of Medicinal and Aromatic Plants by Fermentation

عنوان مقاله: Aqueous Alcoholic Extraction of Medicinal and Aromatic Plants by Fermentation
شناسه ملی مقاله: BMPM04_089
منتشر شده در سومین کنگره بین المللی و چهارمین همایش ملی زیست فناوری گیاهان دارویی و قارچهای کوهی (مجازی) در سال 1400
مشخصات نویسندگان مقاله:

Mina Amani - Master student of Horticultural Science and Engineering, Medicinal Plants, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
Fatemeh Rafighzadeh - Master student of Horticultural Science and Engineering, Medicinal Plants, Islamic Azad University, Science and Research Branch, Tehran, Iran.
Saeideh Alizadeh Salteh - Associate Professor, Department of Horticultural Science and Engineering, Medicinal Plants, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.

خلاصه مقاله:
The history of the development of pharmaceutical dosage forms can be traced back to the Vedic era. It provides insight into the innovations made during ancient times when the crude herbs were initially used in powder form and later on they were used as decoctions, self-fermented products, paste, pills and other advanced dosage forms. New drug development involves the search for novel and new pharmacophores. Combinatorial chemistry cannot solve the problem in a satisfactory manner nor can the reductionist approach be applied to medicinal plants. Asava arishta, a fermented Ayurvedic product, is a good source of novel pharmacophores for new drug discovery

کلمات کلیدی:
Medicinal plants, Traditional medicine, Pharmacy

صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1346859/