Cardiovascular Effects of Olive, a Qur’anic Fruit: a Systematic Review
عنوان مقاله: Cardiovascular Effects of Olive, a Qur’anic Fruit: a Systematic Review
شناسه ملی مقاله: JR_JHSME-1-4_004
منتشر شده در در سال 1393
شناسه ملی مقاله: JR_JHSME-1-4_004
منتشر شده در در سال 1393
مشخصات نویسندگان مقاله:
Mohammad Reza Heidari - Shahed University
Reza Norouzadeh - Shahed University
Mohammad Abbasi - Qom University of Medical Sciences
خلاصه مقاله:
Mohammad Reza Heidari - Shahed University
Reza Norouzadeh - Shahed University
Mohammad Abbasi - Qom University of Medical Sciences
Background and Objective: Today, much attention is being paid to the prevention of cardiovascular diseases. In some parts of the world, the rate of cardiovascular disease is low due to a Mediterranean diet containing olive oil. This systematic review examined the verses and traditions in order to express opinions on olive and compare it with the findings of modern medicine.
Methods: This is a qualitative systematic review of studies in which data were collected from Qur;#۳۹an, traditions, and related articles on the internet, limited to English and Persian and without time limitation by using the keywords olive, heart disease and Mediterranean diet.
Results: This systematic review demonstrated that olive in the Quran is a clear sign to scientists. Moreover, its use is recommended in the authentic traditions.
Conclusion: Based on the results, olive has been found to be effective in reducing mortality and preventing cardiovascular diseases.
کلمات کلیدی: Olive oil, Quran, Systematic review.
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1522538/