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Effects of Storage time and Antioxidants on Sperm DNA Quality for different time periods at ۴–۶°C.

عنوان مقاله: Effects of Storage time and Antioxidants on Sperm DNA Quality for different time periods at ۴–۶°C.
شناسه ملی مقاله: WMCONF07_028
منتشر شده در هفتمین کنفرانس بین المللی زنان،زایمان،ناباروری و بهداشت روانی در سال 1401
مشخصات نویسندگان مقاله:

Zohre Nateghian - Department of Anatomy, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran
Elham Aliabadi - Department of Anatomy, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran

خلاصه مقاله:
Background: In infertility clinics, preserving high-quality spermatozoa for a long time is a necessity. Pentoxifylline (PT) and L-carnitine (LC) are two effective antioxidants in improving sperm quality. The present study aimed to evaluate the effects of Pentoxifylline (PT) and L-carnitine (LC on the quality of sperm DNA, and protamine content on prolonge storage for۱۲ days at ۴-۶°C.Materials and methods: The present experimental work included ۲۶ samples of normozoospermic men. After swim up, samples were divided into three aliquots as untreated control, LC-treated, and PT-treated groups and incubated for up to ۱۲ days at ۴-۶ °C. Thereafter, DNA denaturation and chromatin maturity were assessed on ۰, ۱, ۲, ۷, and ۱۲ days. Data were analyzed using a one-way analysis of variance.Results: The obtained data revealed that during the ۱۲-day storage, the percentage of spermatozoa with double stranded DNA and the percentage of spermatozoa with a normal protamine content was nearly unchanged in the three groups (p-value >۰.۰۵).Conclusion: Sperm DNA was resistant against changes during ۱۲ days at ۴-۶ °C in all groups

کلمات کلیدی:
Pentoxifylline, Carnitine, Double stranded DNA, Preservation

صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1564420/