Amare Biftu - Oromia Agricultural Research Institute, Sinana Agricultural Research Center, Bale-Robe, Ethiopia
Bekele Hundie - Ethiopian Institute of Agricultural Research, Kulumsa Agricultural Research Center, Asela, Ethiopia
Tafa Jobie - Oromia Agricultural Research Institute (OARI), Addis Ababa, Ethiopia
Adamu Zeleke - Oromia Agricultural Research Institute, Sinana Agricultural Research Center, Bale-Robe, Ethiopia
Tamene Mideksa - Oromia Agricultural Research Institute, Sinana Agricultural Research Center, Bale-Robe, Ethiopia
Haile Dheressa - Haramaya University, CASCAPE Project, Haramaya, Ethiopia
Firehiwot Getachew - Oromia Agricultural Research Institute, Sinana Agricultural Research Center, Bale-Robe, Ethiopia
Girma Fana - Oromia Agricultural Research Institute, Sinana Agricultural Research Center, Bale-Robe, Ethiopia
Wubishet Alemu - Oromia Agricultural Research Institute, Sinana Agricultural Research Center, Bale-Robe, Ethiopia
Mengistu Bogale - Oromia Agricultural Research Institute, Sinana Agricultural Research Center, Bale-Robe, Ethiopia
Tilahun Bayisa - Oromia Agricultural Research Institute, Sinana Agricultural Research Center, Bale-Robe, Ethiopia
Hiwot Sebsibe - Oromia Agricultural Research Institute, Sinana Agricultural Research Center, Bale-Robe, Ethiopia

The paper presents the out-put, progress and success of pre-scaling up activities of improved malt barley technologies in Sinana, Goba, Dinsho and Gassera Districts of Bale Zone, and Adaba and Dodola Districts of West Arsi Zone of Oromia National Regional State, Ethiopia in the year ۲۰۰۹ to ۲۰۱۳ through the support of Asela Malt Factory and four breweries in multi-stakeholder approach. Generating, demonstrating, evaluating, validating, popularizing and disseminating improved malt barley technologies to smallholder farmers are vital in facilitating adoption of these technologies. The objectives were to convince the merits and increase confidence on the technologies, to strengthening on-farm seed production scheme and farmer- to-farmer seed dissemination system, increase the availability of malt barley seed for farmers and farmers’ ease access to the technologies, improve malt barley seed and grain production knowledge and skill of farmers with the standards of desired quantity and quality, organize producers, strengthening the linkage and pave the way for marketing their produce to agro-industries. A multi-stage purposive sampling technique was employed to select the participant zones, potential districts, Kebeles and farmer for the pre-scaling up activity. Stakeholder analysis was made to select potential stakeholders to implement the activity. Thirty six (۳۶) actors were identified, signed memorandum of understanding and participated in the activity. In capacity building and facilitating farmer-to-farmer extension effort of the technologies, about ۱۳۵۸ individuals (۶۴.۸% farmers, ۳۵.۲% agricultural experts, development agents and other stakeholders) were attended trainings on malt barley seed and grain production and management practices/packages. In popularizing malt barley technologies, ۲۳۶.۱۷qt (۵۷qt Misical-۲۱, ۱۴۲.۰۲qt Holker, ۵.۵qt Beka and ۳۱.۶۵qt Sabani) have been delivered to ۸۸۰ smallholder farmers (۲۰۱ in Adaba, ۱۹۸ in Dodola, ۱۵۰ in Dinsho, ۱۰۱ in Gassara, ۱۵۰ in Goba and ۸۰ in Sinana districts) during the project period for production of seed that transferred to surrounding other farmers through farmer- to-farmer seed dissemination mechanisms. Field days and travelling workshops were organized to share the experience, evaluate the performance and to communicate the progress of the activity. A total of ۴۵۰ and ۱۲۰ individuals were participated on these events during the project period, respectively. Better accessing of malt barley varieties, improving farmers’ skill, knowledge and attitude on this business venture are the impacts attained during the project period. Proper site and farmers selection (lack of malt barley producing cooperatives), weak commitment of actors in implementing the project at all stages of the activity, institutional factors in seed distribution and marketing linkages, shortage of improved seed, and barley-based mono-cropping were the challenges confronted during the implementation. Strengthening linkage of key stakeholders, widely extending the scaling-up of improved malt barley technologies in well-organized and systematic approach, and mapping malt barley value chain require due considerations in order to satisfy exceedingly mounting malt barley demand in Ethiopia.The paper presents the out-put, progress and success of pre-scaling up activities of improved malt barley technologies in Sinana, Goba, Dinsho and Gassera Districts of Bale Zone, and Adaba and Dodola Districts of West Arsi Zone of Oromia National Regional State, Ethiopia in the year ۲۰۰۹ to ۲۰۱۳ through the support of Asela Malt Factory and four breweries in multi-stakeholder approach. Generating, demonstrating, evaluating, validating, popularizing and disseminating improved malt barley technologies to smallholder farmers are vital in facilitating adoption of these technologies. The objectives were to convince the merits and increase confidence on the technologies, to strengthening on-farm seed production scheme and farmer- to-farmer seed dissemination system, increase the availability of malt barley seed for farmers and farmers’ ease access to the technologies, improve malt barley seed and grain production knowledge and skill of farmers with the standards of desired quantity and quality, organize producers, strengthening the linkage and pave the way for marketing their produce to agro-industries. A multi-stage purposive sampling technique was employed to select the participant zones, potential districts, Kebeles and farmer for the pre-scaling up activity. Stakeholder analysis was made to select potential stakeholders to implement the activity. Thirty six (۳۶) actors were identified, signed memorandum of understanding and participated in the activity. In capacity building and facilitating farmer-to-farmer extension effort of the technologies, about ۱۳۵۸ individuals (۶۴.۸% farmers, ۳۵.۲% agricultural experts, development agents and other stakeholders) were attended trainings on malt barley seed and grain production and management practices/packages. In popularizing malt barley technologies, ۲۳۶.۱۷qt (۵۷qt Misical-۲۱, ۱۴۲.۰۲qt Holker, ۵.۵qt Beka and ۳۱.۶۵qt Sabani) have been delivered to ۸۸۰ smallholder farmers (۲۰۱ in Adaba, ۱۹۸ in Dodola, ۱۵۰ in Dinsho, ۱۰۱ in Gassara, ۱۵۰ in Goba and ۸۰ in Sinana districts) during the project period for production of seed that transferred to surrounding other farmers through farmer- to-farmer seed dissemination mechanisms. Field days and travelling workshops were organized to share the experience, evaluate the performance and to communicate the progress of the activity. A total of ۴۵۰ and ۱۲۰ individuals were participated on these events during the project period, respectively. Better accessing of malt barley varieties, improving farmers’ skill, knowledge and attitude on this business venture are the impacts attained during the project period. Proper site and farmers selection (lack of malt barley producing cooperatives), weak commitment of actors in implementing the project at all stages of the activity, institutional factors in seed distribution and marketing linkages, shortage of improved seed, and barley-based mono-cropping were the challenges confronted during the implementation. Strengthening linkage of key stakeholders, widely extending the scaling-up of improved malt barley technologies in well-organized and systematic approach, and mapping malt barley value chain require due considerations in order to satisfy exceedingly mounting malt barley demand in Ethiopia.

Pre-scaling up, Malt barley, Technology, Partnership, Innovation, Transfer, Linkage, Value chain