Investigating the Effect of Harvesting time on the Composition of Pistachio Nuts
عنوان مقاله: Investigating the Effect of Harvesting time on the Composition of Pistachio Nuts
شناسه ملی مقاله: JR_PHJ-5-3_003
منتشر شده در در سال 1401
شناسه ملی مقاله: JR_PHJ-5-3_003
منتشر شده در در سال 1401
مشخصات نویسندگان مقاله:
fereshteh fathi pishosta - Department of Agriculture, Kar Higher Education Institute, Rafsanjan, Iran
Ali Dini - Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.
Abolfazl Alikhani - Department of Agriculture, Kar Higher Education Institute, Rafsanjan, Iran.
خلاصه مقاله:
کلمات کلیدی:
fereshteh fathi pishosta - Department of Agriculture, Kar Higher Education Institute, Rafsanjan, Iran
Ali Dini - Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.
Abolfazl Alikhani - Department of Agriculture, Kar Higher Education Institute, Rafsanjan, Iran.
Pistachio, ripening, Ahmad Aghaei variety, Ohadi variety, Chemical compounds, Chlorophyll
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1948555/