Investigating the types of low-calorie sweeteners (natural and artificial) and their applications sugar substitutes in beverages

Due to growing concerns about the high incidence of obesity, diabetes and cancer in people of all ages, the food industry is using low-calorie natural and artificial sweeteners, In over hand beverages are one of the most widely consumed beverages, the use of low-calorie sweeteners in various beverages has been considered. In this paper, the use of low-calorie sweeteners such as sucralose, neotame, saccharin, cyclamate in various beverages is examined and the results of the studies show that the use of sugar substitutes, in addition to being economically viable, is beneficial for all members of society, especially certain individuals. And people with type 2 diabetes are also very helpful, and despite these sweeteners, drinking a variety of beverages won t be harmful to many people