بررسی توسعه ژنتیکی از طریق دورگ گیری و بررسی نتاج نسل‭F1 ‬ژنوتیپ های گندم دوروم

Hybridization is one of the methods for increasing genetic variation in crops. In this study, creation of genetic variation was the main objective. In the first cropping season (2008-09), 54 F1 durum wheat crosses were created by crossing between selected parents. In the second year (2009-10), the 54 F1 durum wheat crosses were evaluated based on phenotypic performance and were selected using bulk method for more evaluation in the next generation.