بررسی اثرات سطوح مختلف ازت و پتاسیم بر خصوصیات کمی و کیفی میخک

In order to determining ihe best amount of nitrogen, potassium and the eITect of (hem on quantitative and qualitative characteristics of carnation cr. Pink and achieve for high yield and best quality lor local and external marketing as well. this research was conducted in randomized complete block design with three replications. E\perimenlal treatments included nitrogen factor at seven levels 0, 100, 200. 300. 400, 500, 600 kg/h as ammonium nitrate and potassium (k