اثر فیبر چغندرقند و اینولین بر بقا و فعالیت <i>لاکتوباسیلوس اسیدوفیلوس</i>، خواص شیمیایی و حسی نوشیدنی سینبیوتیک آناناس

مراجع و منابع این مقاله:

• AdebayoTayo, B., & Akpeji, S. (2016). Probiotic viability, physicochemical and ...
• Akusu, O. M., Kiin-Kabari, D. B., & Ebere, C. O. ...
• Arcia, P. L., Navarro, S., Costell, E., & Tárrega, A. ...
• Canbulat, Z., & Ozcan, T. (2015). Effects of Short‐Chain and ...
• Champagne, C. P., Ross, R. P., Saarela, M., Hansen, K. ...
• Costa, M. G. M., Fonteles, T. V., de Jesus, A. ...
• Goderska, K., Czarnecka, M., & Czarnecki, Z. (2007). Effect of ...
• Hossain, M., Hoque, M., Hossain, M., Kabir, M., Yasin, M., ...
• Hossain, M., Hoque, M., Kabir, M., & Yasin, M. (2019). ...
• Iranian Standardization Organization national [ISIRI]. (2008). Fruit juice-Test methods.  (Standard ...
• Krasaekoopt, W., & Kitsawad, K. (2010). Sensory characteristics and consumer ...
• Lin, W.-H., Hwang, C.-F., Chen, L.-W., & Tsen, H.-Y. (2006). ...
• Mahdian, E., Mehraban, S. M., Karazhian, R., & Vaghei, T. ...
• Nguyen, B. T., Bujna, E., Fekete, N., Tran, A., Rezessy-Szabo, ...
• Nualkaekul, S., & Charalampopoulos, D. (2011). Survival of Lactobacillus plantarum ...
• Özboy, Ö., & Köksel, H. (2000). Effects of sugar beet ...
• Poel, P. W., Schiweck, H., & Schwartz, T. K. (1998). ...
• Shah, R. H., Dave, N. R., & Roghelia, V. (2016). ...
• Shaykhgasemi, S., & Zomorodi, S. (2014). Effect of storage temperature ...
• Shisheh, S., Hashemiravan, M., & Pourahmadjaktaji, R. (2014). Production of ...
• Silva, S., & Ferrari, J. (2016). Development of Probiotic Grape ...
• Tárrega, A., Rocafull, A., & Costell, E. (2010). Effect of ...
• Toğrul, H., & Arslan, N. (2003). Flow properties of sugar ...
• Totonchi, P., Hesari, J., Moradi, M., & Fathi, A. B. ...
• Tripathi, M. K., & Giri, S. K. (2014). Probiotic functional ...
• Wang, Y. (2009). Prebiotics: Present and future in food science ...
• Yoon, K. Y., Woodams, E. E., & Hang, Y. D. ...
• Yoon, K. Y., Woodams, E. E., & Hang, Y. D. ...
• Zoghi, A., Khosravi‐Darani, K., Sohrabvandi, S., Attar, H., & Alavi, ...
• AdebayoTayo, B., & Akpeji, S. (2016). Probiotic viability, physicochemical and ...
• Akusu, O. M., Kiin-Kabari, D. B., & Ebere, C. O. ...
• Arcia, P. L., Navarro, S., Costell, E., & Tárrega, A. ...
• Canbulat, Z., & Ozcan, T. (2015). Effects of Short‐Chain and ...
• Champagne, C. P., Ross, R. P., Saarela, M., Hansen, K. ...
• Costa, M. G. M., Fonteles, T. V., de Jesus, A. ...
• Goderska, K., Czarnecka, M., & Czarnecki, Z. (2007). Effect of ...
• Hossain, M., Hoque, M., Hossain, M., Kabir, M., Yasin, M., ...
• Hossain, M., Hoque, M., Kabir, M., & Yasin, M. (2019). ...
• Iranian Standardization Organization national [ISIRI]. (2008). Fruit juice-Test methods.  (Standard ...
• Krasaekoopt, W., & Kitsawad, K. (2010). Sensory characteristics and consumer ...
• Lin, W.-H., Hwang, C.-F., Chen, L.-W., & Tsen, H.-Y. (2006). ...
• Mahdian, E., Mehraban, S. M., Karazhian, R., & Vaghei, T. ...
• Nguyen, B. T., Bujna, E., Fekete, N., Tran, A., Rezessy-Szabo, ...
• Nualkaekul, S., & Charalampopoulos, D. (2011). Survival of Lactobacillus plantarum ...
• Özboy, Ö., & Köksel, H. (2000). Effects of sugar beet ...
• Poel, P. W., Schiweck, H., & Schwartz, T. K. (1998). ...
• Shah, R. H., Dave, N. R., & Roghelia, V. (2016). ...
• Shaykhgasemi, S., & Zomorodi, S. (2014). Effect of storage temperature ...
• Shisheh, S., Hashemiravan, M., & Pourahmadjaktaji, R. (2014). Production of ...
• Silva, S., & Ferrari, J. (2016). Development of Probiotic Grape ...
• Tárrega, A., Rocafull, A., & Costell, E. (2010). Effect of ...
• Toğrul, H., & Arslan, N. (2003). Flow properties of sugar ...
• Totonchi, P., Hesari, J., Moradi, M., & Fathi, A. B. ...
• Tripathi, M. K., & Giri, S. K. (2014). Probiotic functional ...
• Wang, Y. (2009). Prebiotics: Present and future in food science ...
• Yoon, K. Y., Woodams, E. E., & Hang, Y. D. ...
• Yoon, K. Y., Woodams, E. E., & Hang, Y. D. ...
• Zoghi, A., Khosravi‐Darani, K., Sohrabvandi, S., Attar, H., & Alavi, ...
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