Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake

Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran

۱.Department of Agriculture Kar Higher Education Institute, Rafsanjan, Iran ۲. Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran