Are Serum Levels of F۲-Isoprostane and Oxidized-LDL Related to Vitamin D Status in Type ۲ Diabetic Patients? A Case-Control Study

سال انتشار: 1395
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 223

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شناسه ملی سند علمی:

JR_RBMB-5-1_004

تاریخ نمایه سازی: 10 شهریور 1400

چکیده مقاله:

Background: Considerable evidence suggests that oxidative stress affects diabetes mellitus (DM) and contributes to its complications. Vitamin D has been shown to possess antioxidant properties. The aim of this study was to determine the association between serum levels of calcifediol (۲۵-OH-D), an indicator of vitamin D status, and lipid profiles with oxidative stress in patients with type ۲ diabetes mellitus (T۲DM). Methods: In this case-control study, ۵۷ T۲DM patients with low vitamin D status (< ۳۰ ng/mL) and ۴۸ T۲DM patients with normal vitamin D status (> ۳۰ ng/mL) were enrolled. Fasting concentrations of ۲۵-OH-D, calcium, phosphorus, parathyroid hormone (PTH), lipid profiles, fasting blood sugar (FBS), glycosylated hemoglobin (HbA۱c), F۲-isoprostane, and oxidized-low-density lipoprotein (ox-LDL) were measured. Results: The mean fasting serum concentrations of ۲۵-OH-D, calcium, and phosphorus in patients with low vitamin D status were significantly lower than in controls (p < ۰.۰۰۱). The mean concentrations of ox-LDL, F۲-isoprostane, total cholesterol, and LDL were significantly higher in patients with low vitamin D status than in controls. There was a negative correlation between vitamin D levels and F۲-isoprostane (r = ۰.۶۴۷and P = ۰.۰۰۰۱), LDL (r = -۰.۲۱۸ and P = ۰.۰۳۰), and ox-LDL (r = -۰.۶۳۷ and P = ۰.۰۰۰۱). Conclusions: The results of present study indicated that serum concentrations of ۲۵-OH-D were inversely correlated with F۲-isoprostane, LDL, and ox-LDL. Therefore, vitamin D may have a beneficial effect on the control of lipid profiles and oxidative stress in T۲DM patients.

کلیدواژه ها:

Diabetes mellitus type ۲ ، F۲-isoprostane ، Oxidative stress ، Ox-LDL ، Vitamin D

نویسندگان

Mohammad Hassan Javanbakht

Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Hamed Mohammady

Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Koorosh Fooladsaz

Department of Clinical Biochemistry, Zanjan University of Medical Sciences, Zanjan, Iran

Maryam Razzaghi

Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Mahnaz Zarei

Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Mahmoud Djalali

Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.