Evaluation of Health Indicators and the Quality of Used Frying Oils in Fast Food Restaurants of Mashhad in ۲۰۱۸
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تاریخ نمایه سازی: 21 آذر 1400
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Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran.
Department of Environmental Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
Department of Statistics and Epidemiology, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
Department of Environmental Health Engineering, No.۳ Health Center, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
Department of Environmental Health Engineering, Samen Health Center, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
Department of Environmental Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
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