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مقالات فارسیISIکنفرانسهاژورنالها

Household Food Insecurity Scores Are Higher among Adults Infected with COVID-۱۹: A Cross-Sectional Online Study among an Iranian Population

محل انتشار: فصلنامه بهداشت محیط و توسعه پایدار، دوره: 6، شماره: 4
سال انتشار: 1400
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 175

فایل این مقاله در 10 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:
https://civilica.com/doc/1361905

شناسه ملی سند علمی:

JR_JEHSD-6-4_004

تاریخ نمایه سازی: 8 دی 1400

چکیده مقاله:

Introduction: Food insecurity has negative impacts on health, including the function of the immune system. The association between food insecurity and COVID-۱۹ infection rates has not been fully understood. This study aimed to examine whether food-insecure households are more vulnerable to COVID-۱۹ infection. Materials and Methods: This online cross-sectional study was conducted on ۲,۸۷۱ Iranian adults (۳۱ provinces), from August to September ۲۰۲۰. Demographic and socio-economic information was collected using a questionnaire. The Household Food Insecurity Access Scale (HFIAS) was used for assessing household food insecurity. The data analysis was performed by SPSS.۲۲, using Chi-square test, ANOVA test, and Multinomial Logistic Regression Model. Results: The findings indicated that healthcare personnel were at higher risk of COVID-۱۹ (CI = ۱.۹۰, ۷.۰۵; OR = ۳.۶۶; P < ۰.۰۰۱). It was also shown that HFIAS scores were significantly higher among infected people compared to non-infected (CI = ۱.۰۰, ۱.۰۵; OR = ۱.۰۳; P < ۰.۰۵). Women were at lower risk of infection compared to men (CI = ۰.۴۱, ۰.۸۷; OR = ۰.۶۰; P < ۰.۰۵). Conclusions: Based on the results, in addition to long-term policies to improve food security, policymakers are recommended to implement short-term policies to reduce the vulnerability of the community to COVID-۱۹ virus.

کلیدواژه ها:

COVID-۱۹ ، Pandemics ، Health Personnel ، Food Insecurity.

نویسندگان

Naser Kalantari

Department of Community Nutrition, National Nutrition and Food Technology Research Institute, and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Hassan Eini-Zinab

Department of Community Nutrition, National Nutrition and Food Technology Research Institute, and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Neda Ezzeddin

Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Nastaran Miri

Department of Nutrition, Faculty of Health, Qazvin University of Medical Sciences, Qazvin, Iran.

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