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مقالات فارسیISIکنفرانسهاژورنالها

Effects of dietary exposure to aflatoxins on some plasma biochemical indices of common carp (Cyprinus carpio)

محل انتشار: مجله علوم شیلات ایران، دوره: 17، شماره: 3
سال انتشار: 1397
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 165

فایل این مقاله در 16 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:
https://civilica.com/doc/1401304

شناسه ملی سند علمی:

JR_JIFRO-17-3_004

تاریخ نمایه سازی: 27 بهمن 1400

چکیده مقاله:

Aflatoxins are a group of secondary fungal metabolites that occur widely as natural contaminants of many feeds under high humidity and temperature, and are potentially dangerous to fish. Therefore, this study was designed to investigate the effects of aflatoxins on some plasma biochemical indices, as clinical biomarkers, in common carp, Cyprinus carpio. Fish were fed diets contaminated with ۰ (control), ۰.۵, ۰.۷ and ۱.۴ mg aflatoxins per kg feed for ۳ weeks. No significant changes (p>۰.۰۵) were observed in alanine aminotransferase (ALT) activity in plasma of fish. Alkaline phosphatase (ALP) activity, total protein and globulin levels in fish fed aflatoxins showed a significant (p<۰.۰۵) decrease; however, plasma aspartate aminotransferase (AST) and lactate dehydrogenase (LDH) activities, glucose, cholesterol, triglyceride and creatinine levels were significantly higher (p< ۰.۰۵) than in the control group. The results showed that administration of ۰.۷۰ and ۱.۴۰ mg kg-۱ of aflatoxins in fish significantly (p<۰.۰۵) increased albumin levels. The results of this study show that diets containing certain concentrations of aflatoxins (۰.۵, ۰.۷ and ۱.۴ mg kg-۱ feed) caused serious toxic effects, including changes in plasma biochemical indices.

کلیدواژه ها:

Aflatoxins ، Common carp ، Biochemical indices ، Aflatoxicosis

نویسندگان

M. Vaziriyan

Assistant professor, Department of Aquaculture, Faculty of Natural Resources and Environment, Behbahan Khatam Alanbia University of Technology, Iran

M. Banaee

Assistant professor, Department of Aquaculture, Faculty of Natural Resources and Environment, Behbahan Khatam Alanbia University of Technology, Iran

B. Nemadoost Haghi

Assistant professor, Department of Aquaculture, Faculty of Natural Resources and Environment, Behbahan Khatam Alanbia University of Technology, Iran

M. Mohiseni

Assistant professor, Department of Aquaculture, Faculty of Natural Resources and Environment, Behbahan Khatam Alanbia University of Technology, Iran

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