Prevalence, serotypes distribution and characterization of Salmonella in common carp (Cyprinus Carpio), Afyonkarahisar Province, Turkey
محل انتشار: مجله علوم شیلات ایران، دوره: 18، شماره: 4
سال انتشار: 1398
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 86
فایل این مقاله در 17 صفحه با فرمت PDF قابل دریافت می باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_JIFRO-18-4_026
تاریخ نمایه سازی: 27 بهمن 1400
چکیده مقاله:
This study was performed to investigate the prevalence of Salmonella spp. in ۱۰۰ free freshwater common carp samples using the classic culture technique. For the confirmation of the isolates at molecular levels, the invA gene was detected. Serotyping of the isolates was also detected. The presence of invA, class ۱ (Cls۱) integrons, and integrase (Int۱) genes was demonstrated by PCR assay; and the resistance of the Salmonella spp. strains to antibiotics was determined by disk diffusion test. Salmonella were detected in ۳% (n=۷ isolates) of the samples. Three different serotypes were detected; S. Panama, Enteritidis and Quinella. S. Panama is predominant. The invA was detected in the isolates. To detect antibiotic susceptibility, ۱۴ different antibiotics were evaluated using the disc diffusion method. The isolates were evaluated for β-lactamase production. All isolates were resistant to erythromycin, penicillin, oxacillin, vancomycin and clindamycin. Multiple resistances were found in all isolates. S. Enteritidis and one S. Panama were the most resistant serovars. The Cls۱ were detected in all isolates. In contrast, int۱ were detected in ۵۷.۱۴%. In conclusion, the prevalence of Salmonella in the common carp can pose a risk to the public due to foodborne salmonellosis, multiple antibiotic resistance properties and the potential transfer of drug resistance genes to other members of the Enterobacteriaceae and humans via Cls۱ integron.
کلیدواژه ها:
نویسندگان
S. Pamuk
Afyon Kocatepe University, Faculty of Veterinary Medicine, Department of Food Hygiene andTechnology, Afyonkarahisar, Turkey.
G. İnat
Ondokuz Mayıs University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Kurupelit Campus, Atakum-Samsun, Turkey.
B. Sırıken
Ondokuz Mayıs University, Faculty of Veterinary Medicine, Department of Water Products Diseases, Kurupelit Campus, Atakum-Samsun, Turkey.
مراجع و منابع این مقاله:
لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :