ورود
مقالات فارسیISIکنفرانسهاژورنالها

Effects of Capparis spinosa root extract and modified atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets by measuring of antioxidant and antimicrobial parameters

محل انتشار: مجله علوم شیلات ایران، دوره: 19، شماره: 1
سال انتشار: 1398
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 135

فایل این مقاله در 14 صفحه با فرمت PDF قابل دریافت می باشد

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لینک ثابت به این مقاله:
https://civilica.com/doc/1401519

شناسه ملی سند علمی:

JR_JIFRO-19-1_021

تاریخ نمایه سازی: 27 بهمن 1400

چکیده مقاله:

The effects of Caper (Capparis spinosa L.) extracts on microbiological, chemical and sensory changes of rainbow trout (Oncorhynchus mykiss) fillets stored at ۴ ˚C were evaluated. Trout fillets were dipped in Caper extracts (۰.۲ and ۰.۵%), packaged with or without modified atmosphere packaging (MAP; O۲ ۵%, CO۲ ۲۰%, N۲ ۷۵%) and stored at ۴ ˚C for ۲۸ days. The data showed that lipid oxidation and spoilage of the samples were significantly delayed in the samples treated with Caper extract associated with MAP (p<۰.۰۵). The acceptability limit (۷ log CFU g-۱) of the psychrophilic bacterial counts was observed for MAP+Caper (۰.۵%) treatment in ۷ and ۱۴ days of storage time while it was reported for other treatments only in day ۷. The use of ۰.۵ % Caper+MAP had the best antioxidative and antimicrobial effects, as well as sensory scores in the trout fillets during refrigerated storage (۲۸ days) (p<۰.۰۵). This study determined that the Caper associated with MAP had significant effects on shelf-life extension of fresh rainbow trout at cold storage period and could be a natural preservative for extending shelf life of fish fillets.

کلیدواژه ها:

Caper extract ، Rainbow trout ، Modified atmosphere packaging ، Shelf life

نویسندگان

P. Khadem

Department of Health, Aquatic Animal Health and Disease, Faculty of Specialized Veterinary Science, Science and Research Branch, Islamic Azad University, Tehran, Iran

A.A. Motalebi

Department of Health, Aquatic Animal Health and Disease, Faculty of Specialized Veterinary Science, Science and Research Branch, Islamic Azad University, Tehran, Iran

N. Rokni

Department of Health, Aquatic Animal Health and Disease, Faculty of Specialized Veterinary Science, Science and Research Branch, Islamic Azad University, Tehran, Iran

V. Razavilar

Department of Health, Aquatic Animal Health and Disease, Faculty of Specialized Veterinary Science, Science and Research Branch, Islamic Azad University, Tehran, Iran

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