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مقالات فارسیISIکنفرانسهاژورنالها

Anti-oxidative Response of Bacillus thuringiensis-Primed Tomato Plants to Fusarium oxysporum f. sp. lycopersici

محل انتشار: دوفصلنامه اصلاح مولکولی گیاهان، دوره: 8، شماره: 2
سال انتشار: 1401
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 131

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لینک ثابت به این مقاله:
https://civilica.com/doc/1494775

شناسه ملی سند علمی:

JR_JPMB-8-2_004

تاریخ نمایه سازی: 19 مرداد 1401

چکیده مقاله:

Under global warmth conditions, it is expected that tomato yield will reduce due to insect pests and fungal diseases such as fusarium wilt. Using of biological control agents is effective in the control of both groups as regard as an ecofriendly and economically rational practice. Here, Bacillus thuringiensis (Bt) was used to study its capability to prime tomato resistance against fusarium wilt caused by the fungus Fusarium oxysporum f. sp. lycopersici (Fol). Priming of tomato cv. Falat C.H. seedlings was performed at ۴-۵ leaf stage and leaf samples were analyzed ۳, ۱۸, ۲۴, ۴۸ and ۷۲ hours after fungal treatment (hat). The rate of hydrogen peroxide (H۲O۲) and changes in the relative transcription of the antioxidant enzyme genes such as superoxide dismutase (SOD), catalase (CAT), and glutathione S-transferase (GST) were evaluated using qRT-PCR. No significant change was observed in the relative transcription of the CAT gene. The relative transcription of SOD, and GST genes was increased with time in the treated plants compared to control plants. The highest rate of relative transcription of SOD was found at ۱۸ and ۲۴ hat, and for GST at ۱۸ and ۷۲ hat. The increment of genes transcripts was in agreement with the reduced level of H۲O۲ in Bt-primed plants. These results are in accordance with the effectiveness of Bt in the induction of tomato systemic resistance to the F. oxysporum f. sp. lycopersici.

کلیدواژه ها:

Biocontrol ، Catalase ، qRT-PCR ، Stress ، wilt

نویسندگان

Mostafa Zibanezhadian

Department of Plant Prodution and Genetics, Faculty of Agriculture, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Khuzestan, Iran

Babak Pakdaman Sardrood

Department of Plant Protection, Faculty of Agriculture, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Khuzestan, Iran

Hengameh Taheri

Department of Plant Production and Genetics, Faculty of Agriculture, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran.

Mohammad Farkhari

Department of Plant Prodution and Genetics, Faculty of Agriculture, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Khuzestan, Iran

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