Household socioeconomic status in relation to childhood general and central obesity in Farrokhshahr, Iran

سال انتشار: 1398
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 149

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شناسه ملی سند علمی:

JR_RYA-15-5_002

تاریخ نمایه سازی: 2 شهریور 1401

چکیده مقاله:

BACKGROUND: Although the association between socioeconomic status (SES) and general/central obesity has extensively been examined, limited data are available in this regard among children. The aim of this study was to examine the association between household SES and obesity among children.METHODS: This cross-sectional study was done in Farrokhshahr, Iran, among primary school children aged ۶-۱۲ years in ۲۰۰۹. SES was examined using participants’ and their parents’ oral responses to a pretested questionnaire. In the current study, participants were classified based on tertiles of SES score to low, medium, and high SES categories. General as well as central obesity was defined based on age- and sex-specific national cut-off points.RESULTS: Comparing individuals in the highest versus lowest tertile of SES, there was no significant difference in mean waist circumference (WC), but those in the middle tertile of SES had greater means of body mass index (BMI) than those in the lowest tertile after controlling for potential confounders (۱۶.۱۹ ± ۰.۲۷ vs. ۱۵.۲۷ ± ۰.۲۷ kg/m۲, P = ۰.۰۰۲). We observed a greater chance of general obesity for those in the highest tertile of SES compared with those in the lowest tertile [odds ratio (OR): ۴.۰۰, ۹۵% confidence interval (CI): ۱.۵۳-۱۰.۵۹, Ptrend = ۰.۰۰۴]. No significant association was seen between SES and central obesity, either before or after controlling for potential confounders.CONCLUSION: We found that children in the highest SES class had a greater chance of general obesity than those in the lowest SES class. There was no significant association between SES and central obesity.

نویسندگان

Asma Salari-Moghaddam

PhD Candidate, Students Scientific Research Center AND Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

Parisa Hajihashemi

PhD Candidate, Department of Community Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran

Reyhane Basirat

PhD Candidate, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran

Seyed Mohammad Mousavi

PhD Candidate, Students Scientific Research Center AND Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

Amin Salehi-Abargouei

Assistant Professor, Nutrition and Food Security Research Center AND Department of Nutrition, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Bagher Larijani

Professor, Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran

Ahmad Esmaillzadeh

Professor, Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute AND Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences,

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