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مقالات فارسیISIکنفرانسهاژورنالها

Review of studies on the fat mass and obesity-associated (FTO) gene interactions with environmental factors affecting on obesity and its impact on lifestyle interventions

محل انتشار: مجله آریا آترواسکلروز، دوره: 12، شماره: 6
سال انتشار: 1395
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 152

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استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:
https://civilica.com/doc/1504778

شناسه ملی سند علمی:

JR_RYA-12-6_005

تاریخ نمایه سازی: 2 شهریور 1401

چکیده مقاله:

BACKGROUND: The prevalence of obesity is influenced by environmental and genetic factors. Recently, it has been reported that an interaction between genotype and environmental factors can affect each other’s effects on the phenotype. The purpose of this study is to evaluate the recent studies on the fat mass and obesity-associated (FTO) gene interactions with environmental factors affecting on obesity and the impact of these interactions on the success level of the lifestyle intervention. METHODS: All articles published in English from June ۱۹۹۰ to June ۲۰۱۵ were studied. RESULTS: In most studies, the role of the FTO risk alleles for obesity is significantly intensified through reduced physical activity and high calorie diet. Furthermore, the results of studies about the effect of FTO on the success level of lifestyle interventions have been contradictory. Some studies show that FTO genotype influences on the success of lifestyle interventions, while other studies did not report it. CONCLUSION: The results of these studies generally indicate that the effect of the FTO gene on obesity may be influenced by environmental factors and lifestyle. In the other hand, the FTO genotype can affect the success of lifestyle interventions in the prevention and treatment of obesity. Future studies are crucial to elucidate relationships between FTO gene and lifestyle.   

کلیدواژه ها:

Fat Mass and Obesity Gene ، Life Style ، Obesity

نویسندگان

Naser Kalantari

Associate Professor, Department of Community Nutrition, School of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Saeid Doaei

Students Research Committee, National Nutrition and Food Technology Research Institute AND Department of Community Nutrition, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Nastaran Keshavarz-Mohammadi

Associate Professor, Department of Public Health, School of Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Maryam Gholamalizadeh

PhD Student, Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Naeimeh Pazan

Department of Veterinary Medicine, School of Veterinary Medicine, Shahid Bahonar University of Kerman, Kerman, Iran

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