Relationship between dietary approaches to stop hypertension score and presence or absence of coronary heart diseases in patients referring to Imam Hossein Hospital, Tehran, Iran
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تاریخ نمایه سازی: 2 شهریور 1401
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نویسندگان
Department of Clinical Nutrition and Dietetics, School of Nutrition Sciences and Food Technology AND National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Assistant Professor, Department of Clinical Nutrition and Dietetics, School of Nutrition Sciences and Food Technology AND National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Associate Professor, Department of Cardiology, School of Medicine, Imam Hossein Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Associate Professor, Department of Community Nutrition, School of Nutrition Sciences and Food Technology AND National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Assistant Professor, Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran