Public Health Implications of Antibiotic-Resistant Bacteria Associated with Suya Spices in Nigeria
محل انتشار: فصلنامه تغذیه و امنیت غذایی، دوره: 7، شماره: 3
سال انتشار: 1401
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 117
فایل این مقاله در 15 صفحه با فرمت PDF قابل دریافت می باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_JNFS-7-3_009
تاریخ نمایه سازی: 8 شهریور 1401
چکیده مقاله:
Background: The emergence and re-emergence of antibiotic-resistant foodborne bacteria call for concerted efforts, especially in developing countries. Spices have been employed traditionally to improve the aroma and flavour of foods; however, they could serve as reservoirs for the spread of potential pathogenic organisms. This study aims to investigate the public health implications of antibiotic-resistant bacteria associated with suya spices. Methods: Three hundred samples of suya spices were evaluated for bacteriological quality. The isolates were presumptively identified by standard biochemical tests and confirmed by API ۲۰ E and API ۲۰ NE. The Etest was used for determining the minimum inhibitory concentration (MIC) of the drugs, while the antibiotic resistance profile of the isolates was evaluated using the Kirby Bauer methods. Results: The mean total plate count (TPC) ranged from ۱.۰ x ۱۰۳ to ۱.۶ x ۱۰۳ CFU/g. The TPCs of control samples showed significant differences in various zones (P < ۰.۰۵). One hundred and thirty-three bacterial isolates were obtained from suya spices. Pseudomonas aeruginosa (۲۵.۵۶%) had the highest frequency and Klebsiella planticola (۳.۰۱%) the lowest. The MIC of antibiotics ranged from ۰.۰۲ mg/l to > ۲۵۶. The percentage of isolates resistant to the antibiotics ranged from ۳.۰۱% to ۸۷.۹۷% as exhibited by imipenem and teicoplanin, respectively. Conclusion: This study revealed a high bacterial load and the presence of potential pathogens in suya spices. This depicts that suya spices, when added to suya meat, are one of the sources of microbial contamination.
کلیدواژه ها:
نویسندگان
Temitope Kudirat Bello
Department of Biological Sciences, Elizade University, Ilara-Mokin, Ondo State, Nigeria.
Olorunjuwon Omolaja Bello
Department of Biological Sciences, University of Medical Sciences, Ondo City, Ondo State, Nigeria.
مراجع و منابع این مقاله:
لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :