The relation of spiritual aspect of nutrition and health

سال انتشار: 1397
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 95

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شناسه ملی سند علمی:

JR_JSDI-4-4_005

تاریخ نمایه سازی: 9 آبان 1401

چکیده مقاله:

Background: There has been a particular attention toward physical health for centuries. However, there are other aspects for heath. Now, it is the time to focus on the other aspects of human health; for example, psychological, social, and especially spiritual health. The spiritual health has the key role in improving the mental function. Spiritual well-being, such as halal, haram, and the purity of food should also be considered. The aim of the present study was to evaluate the spiritual perception of Shahid Beheshti university staff’s regarding nutrition.Methods: A cross-sectional study was conducted among Shahid Beheshti university staff. Participants were chosen by convenience sampling. Inclusion criteria were working at Shahid Beheshti University of Medical.Results: Totally ۱۲۸ personnel participated in this study. The positive correlations were observed between the education and total scores of nutrition aspects (r=۰.۰۴۹, P<۰.۰۵) and attention to physical aspect of nutrition for males (r=۰.۰۵۲, P<۰.۰۵). Indeed, there was a significant correlation between attention to mental aspect of nutrition and social aspect of nutrition (r=۰.۷۴۰, P<۰.۰۱).Conclusion: It was ultimately attained that, age, sex, and education could be the factors that affect the nutritional attitude. Therefore, it is essential to consider the factors that could improve the nutritional techniques in the society.

نویسندگان

Noosha Samieefar

Student Research Committee, (Department and Faculty of medicine), Shahid Beheshti University of Medical Sciences, Tehran, Iran

Maryam Golmohammadi

Student Research Committee, (Department and Faculty of medicine), Shahid Beheshti University of Medical Sciences, Tehran, Iran

Ronak Rashedi

Student Research Committee, (Department and Faculty of medicine), Shahid Beheshti University of Medical Sciences, Tehran, Iran

Arezoo Rezazadeh

Community Nutrition Department, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Behehshti University of Medical Sciences, Tehran, Iran

Mohammad Ali Heidarnia

Department of Community Medicine, Faculty of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran