Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study
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تاریخ نمایه سازی: 20 دی 1401
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Department of Chemistry, Federal University of Lafia, P.M.B. ۱۴۶, Nasarawa State, Nigeria.
Department of Chemistry, Federal University of Lafia, P.M.B. ۱۴۶, Nasarawa State, Nigeria.
Department of Chemistry, Federal University of Lafia, P.M.B. ۱۴۶, Nasarawa State, Nigeria.
Department of Chemistry, Federal University of Lafia, P.M.B. ۱۴۶, Nasarawa State, Nigeria.; Department of Chemical Sciences, Federal University Wukari, P.M.B. ۱۰۲۰, Taraba State, Nigeria.
Department of Chemistry, Federal University of Lafia, P.M.B. ۱۴۶, Nasarawa State, Nigeria.
Department of Food Science and Technology, Mountain Top University, Magoki, Ogun State, Nigeria.
Department of Microbiology, Federal University Wukari, P.M.B. ۱۰۲۰, Taraba State, Nigeria.; Department of Obstetrics and Gynecology, Dalhatu Araf Specialist Hospital, Lafia, Nigeria.