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مقالات فارسیISIکنفرانسهاژورنالها

Identification of Coxiella Burnetti and Mycobacterium SPP through Touch-down PCR Examination in Unpasteurized Camel Milk in North-East of Iran

محل انتشار: فصلنامه تغذیه، روزه داری و سلامت، دوره: 10، شماره: 4
سال انتشار: 1401
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 194

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لینک ثابت به این مقاله:
https://civilica.com/doc/1589669

شناسه ملی سند علمی:

JR_JNFH-10-4_008

تاریخ نمایه سازی: 26 دی 1401

چکیده مقاله:

Introduction: Food-borne illness cause major international health problems and reduce economic growth. A highly prevalent zoonotic disease is Q fever, found in many areas like New Zealand, Saudi Arabia, and Egypt. Coxiella burnetii is caused by an obligate intracellular bacterium that is considered in ruminants and ubiquitous and can survive in the environment for a long time. Early and reliable diagnosis of food borne pathogens through molecular methods like polymerase chain reaction is critical to find positive outcomes in eradication programs. Method: In this study ۱۰۰ milk samples obtained from ۱۰۰ camels were examined in terms of C. burnetii and Mycobacterium presence through a Touch-down PCR assay. Results: In total, there were six positive specimens of Coxiella burnetii in camel milk samples. No Mycobacterium was found in the samples. Conclusions: The findings indicated that healthy camels were major sources of C. burnetii in North-East of Iran. There is a need for studies on risk of Coxiella infection in farmers, veterinarians, milk‐processing and slaughterhouse workers.

کلیدواژه ها:

Coxiella burnetii ، Mycobacterium camel milk ، Touch-down PCR ، Iran

نویسندگان

Niloufar Shahbazi

Department of Food Hygiene and Food Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.

Bahareh Javadi

Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.

Asma Afshari

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

Abdollah Jamshidi

Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.

Mahdis Ghavidel

Department of Microbiology and Virology, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

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