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مقالات فارسیISIکنفرانسهاژورنالها

Parasitic Contamination of Commonly Consumed and Locally Cultivated Leafy Vegetables in Jos, North-Central Nigeria

محل انتشار: مجله انسان، محیط زیست و ارتقاء سلامت، دوره: 8، شماره: 1
سال انتشار: 1400
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 108

فایل این مقاله در 9 صفحه با فرمت PDF قابل دریافت می باشد

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لینک ثابت به این مقاله:
https://civilica.com/doc/1600237

شناسه ملی سند علمی:

JR_JHEHP-8-1_001

تاریخ نمایه سازی: 18 بهمن 1401

چکیده مقاله:

Background: Contamination of vegetables remains a crucial issue for transmitting intestinal parasites in developing countries. This study aimed to investigate the types and levels of parasitic contamination of six commonly consumed vegetables in Jos, Nigeria. Methods: Leafy vegetables (cabbage, African spinach, spring onion, lettuce, fluted pumpkin leaf, and sorrel leaf) were purchased from five central markets in Jos, from September ۲۰۲۰ to February ۲۰۲۱. Samples were rinsed in sterile water, ۰.۹% saline, ۱.۵% saline, and vinegar (containing ۱.۷% acetic acid) and then processed using sedimentation concentration technique. Sediments were examined using direct wet preparation. Results: Overall prevalence of parasitic contamination was ۷۵.۹% (n = ۲۷۰). African spinach recorded the highest contamination (۹۱.۱%), followed by lettuce (۸۶.۷%), while spring onion had  the least contamination. Sixteen helminths and ۴ protozoans were identified. Taenia species had the highest prevalence (۳۳.۹%), followed by Entamoeba histolytica (۲۸.۵%). Schistosoma haematobium had the least prevalence. Parasitic contamination was significantly different among markets and vegetable types (P<۰.۰۵). Preliminary findings revealed that ۱.۵% saline rinse generally resulted in the highest parasite detection rates. Conclusion: Findings revealed a high burden of parasitic contamination of leafy vegetables in Jos, Nigeria. Public enlightenment on proper handling and processing of vegetables, from farm to table, is recommended.

کلیدواژه ها:

Parasitic intestinal diseases ، Vegetables ، Nigeria

نویسندگان

Catherine Nadabo

Department of Medical Microbiology and Parasitology, College of Medicine and Health Sciences, Bingham University, Jos, Nigeria.

Seljul Crown Ramyil

Department of Medical Microbiology and Parasitology, College of Medicine and Health Sciences, Bingham University, Jos, Nigeria.

Cornelius Sunday Bello

Department of Medical Microbiology and Parasitology, College of Medicine and Health Sciences, Bingham University, Jos, Nigeria.

Oluwagbenga Adebayo Adeola

Department of Medical Microbiology and Parasitology, College of Medicine and Health Sciences, Bingham University, Jos, Nigeria.

Racheal Ike

Department of Medical Microbiology and Parasitology, College of Medicine and Health Sciences, Bingham University, Jos, Nigeria.

Timothy Olugbenga Ogundeko

Department of Pharmacology and Therapeutics, College of Medicine and Health Sciences, Bingham University, Jos, Nigeria.

Aminat Yusuf Omope

Department of Medical Microbiology and Parasitology, College of Medicine and Health Sciences, Bingham University, Jos, Nigeria.

Philemon Adu

Departmen of Community Medicine and PHC, College of Medicine and Health Sciences Bingham University, Jos, Nigeria.

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