The Relationship between Dietary Intake, Obesity and Shift Working on Employees of Pasargad Petrochemical Company in Asaluyeh, Iran
محل انتشار: فصلنامه تغذیه و امنیت غذایی، دوره: 8، شماره: 2
سال انتشار: 1402
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 143
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شناسه ملی سند علمی:
JR_JNFS-8-2_015
تاریخ نمایه سازی: 16 اردیبهشت 1402
چکیده مقاله:
Shift work in services and industry is increasing in developing countries, especially industrialized ones, due to the need for a flexible workforce and to achieve maximum efficiency. Shift working can cause problems for people's health and bodily functions. This study aims to determine the relationship between dietary intake, obesity, and shift working among employees of Pasargad Petrochemical Company. Methods: This was a cross-sectional study conducted on ۱۱۹ employees within the age range of ۲۵-۶۰ years and an average body mass index (BMI) of ۲۵.۶۷. Their food intakes were extracted using Food Frequency Questionnaires. Data analysis was performed through STATA data analysis software. Results: ۱۱۹ male participants with a mean age of ۳۳.۶۲ ±۷.۱۲ year were included in the study, of whom ۶۴.۷% were non-shift workers and ۳۵.۳% were shift workers. The daily calorie intake of the participants was ۲۸۶۴.۵۴ ± ۱۱۸۴.۴۳ kcal. Although non-shift workers consumed a higher but insignificant amount of energy, no statistical differences were found in dietary intake between shift workers and non-shift workers (P<۰.۰۵). Furthermore, multiple linear regressions regarding shift work did not have a significant effect on BMI and waist circumference. Conclusion: Although no statistically significant relationship was found between food intake and shift work, it is suggested that future studies be conducted with a larger sample size because of the importance of shift work
کلیدواژه ها:
نویسندگان
Mohsen Mohit
Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran
Houri Mousavinezhad
Cardiovascular Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
Mohammad Ali Mohsenpour
Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran
Mohammad Amin Golestaneh
Student Research Committee, Bushehr University of Medical Sciences, Bushehr, Iran
Abbas Yousefinejad
Department of Nutrition, Sarvestan Branch, Islamic Azad University, Sarvestan, Iran.
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