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مقالات فارسیISIکنفرانسهاژورنالها

Ramadan Fasting Basic Information and Nutritional Habits among MASHAD Study Population

محل انتشار: فصلنامه تغذیه، روزه داری و سلامت، دوره: 11، شماره: 1
سال انتشار: 1402
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 128

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لینک ثابت به این مقاله:
https://civilica.com/doc/1662953

شناسه ملی سند علمی:

JR_JNFH-11-1_010

تاریخ نمایه سازی: 2 خرداد 1402

چکیده مقاله:

Introduction: Ramadan is the ninth lunar month. During this month, Muslims fast from sunrise to sunset. This study aimed to describe the Persian cohort participants’ basic information and nutritional habits regarding Ramadan fasting. Method: This cross-sectional study was conducted on Mashhad study population who completed the validated Ramadan fasting questionnaire. Results: Total number of ۸۷۶۹ individuals (۵۹.۲% females, mean age of ۵۷.۴۴±۸ years) participated in this study. There was a significant difference in fasting between men and women in society; ۹۷% of women and ۹۰.۲% of men have fasted during their lifetime (P <۰.۰۰۱). In total, ۶۳.۲% of those who did not fast suffered from chronic diseases, ۷.۵% from acute conditions, ۱۴.۹% from weakness, and ۱۴.۵% from personal reasons. Almost ۹۴% of the studied population did not experience any medical problems during fasting. Among these, severe hypoglycemia was the most reported during fasting (۱.۹%) followed by loss of consciousness in ۱.۵% of subjects, which was statistically different based on gender (۱% of men and ۱.۷% of women, P=۰/۰۰۸). Conclusion: Based on the results, ۹۴.۳% of the studied population had a history of fasting, and women have fasted sooner and significantly higher than men during their lifetime. The main reasons for non-fasting were chronic disease in women and personal reasons in men. Almost ۹۴% of the fasted population reported no medical problems during fasting. The most commonly reported problem during fasting was severe hypoglycemia.

کلیدواژه ها:

Ramadan ، fasting ، Nutritional habit ، Questionnaire

نویسندگان

Maryam Alinezhad-Namaghi

International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.

Maryam Saberi-Karimian

International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.

Maryam Golzar

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

Susan Darroudi

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

Davoud Tanbakuchi

Social Determinants of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.

Habibollah Esmaily

Social Determinants of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.

Maryam Mohammadi Bajgiran

International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.

Hamid Reza Rahimi

International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.

Effat Bahadori

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

Majid Ghayour-Mobarhan

International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.

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