Antibacterial Activities of Copper Oxide (CuO) Nanoparticles in Combination With Nisin and Ultrasound Against Foodborne Pathogens

سال انتشار: 1396
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 56

فایل این مقاله در 11 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

JR_IJMM-11-5_006

تاریخ نمایه سازی: 16 مرداد 1402

چکیده مقاله:

Background and Aims: Recently inorganic nano materials characterized with high level thermal stability and new physical and chemical properties were considered for antimicrobial therapy. One of the important feature of nanoparticles is their antimicrobial activity against bacteria and food borne pathogens. The aim of this study was to investigate antibacterial activities of copper oxide nanoparticles in combination with nisin and ultrasound against foodborne pathogens. Materials and Methods: The antibacterial properties of copper oxide nanoparticles (CuO NP) were investigated alone or in combination with other antimicrobials (nisin and ultrasound stimulation) against Escherichia coli and Staphylococcus aureus in culture media and milk. Also effect of nanoparticle were investigated by scanning electron microscopy individually and combination of CuO and Nisin on morpholohy of S. aureus and E. coli bacteria. Results: The results show that there was an increasing synergistic effect between CuO NP in combination with nisin. However, the addition of ultrasound stimulation to CuO NP did not enhance the antibacterial activity of CuO. The results show that combined effect of copper oxide nanoparticles and nisin in milk medium were reduced the growth of bacteria. Also the results of the SEM were revealed that CuO nanoparticles and nisin leads to significant change in cell morphology and membrane integrity on bacteria and could be the cause of cell death. Conclusions: Copper oxide nanoparticles and nisin with regard to the allowed concentration, have a significant effect on the bacteria and perhaps they can be used in food industry, pharmaceutical can be used.

نویسندگان

Mahboubeh Mirhosseini

epartment of Biology, Faculty of Science, Payame Noor University, Tehran, Iran

Samaneh Houshmand Marvasti

Medical Biotechnology Research Center, Ashkezar Branch, Islamic Azad University, Ashkezar, Yazd, Iran

مراجع و منابع این مقاله:

لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :
  • Yu H, Chen S, Cao P. Synergistic bactericidal effects and ...
  • Morteza-Semnani K, Saeedi M, Mahdavi MR, Rahimi F. Antimicrobial effects ...
  • Eriksen HM, Iversen BG, Aavitsland P. Prevalence of nosocomial infections ...
  • Hadi M, Shokoohi R, Ebrahimzadeh Namvar AM, Karimi M, Solaimany ...
  • Phiwdang K, Suphankij S, Mekprasart W, Pecharapa W. Synthesis of ...
  • Goddard WA., Brenner Donald, Lyshevski SE, Iafrate GJ. Handbook on ...
  • Amiri M, Etemadifar Z, Daneshkazemi A, Nateghi M. Antimicrobial effect ...
  • Midander K, Cronholm P, Karlsson HL, Elihn K, Möller L, ...
  • Hasper HE, Kramer NE, Smith JL, Hillman JD, Zachariah C, ...
  • Deegan LH.; Cotter PD, Hill C, Ross P. Bacteriocins: biological ...
  • Harvey E, Loomis A. The destruction of luminous bacteria by ...
  • Hamre D. The effect of ultrasonic waves upon Klebsiella pneumoniae, ...
  • Jacobs,SE, Thornley MJ. The lethal action of the ultrasonic waves ...
  • Ahmed FIK, Russell C. Synergism between ultrasonic waves and hydrogen ...
  • Burleson GR, Murray TM, Pollard M. Inactivation of viruses and ...
  • Wikler MA, Cockerill FR, Craig WA, Bush K, Dudley MN, ...
  • Seil JT. Synergistic antibacterial effect of zinc oxide nanoparticles and ...
  • Mirhosseini M, Firouzabadi F. Antibacterial activity of zinc oxide nanoparticle ...
  • Mirhosseini M, Afzali M. Investigation into the antibacterial behavior of ...
  • Jin T, He Y. Antibacterial activities of magnesium oxide (MgO) ...
  • Morones JR, Elechiguerra JL, Camacho A, Holt K, Kouri JB, ...
  • Scherba G, Weigel RM, O'Brien WDJr. Quantitative assessment of the ...
  • Maleki A, Shahmoradi B, Daraei H, Kalantar E. Assessment of ...
  • Chung YC, Su YP, Chen CC, Jia G, Wang HL, ...
  • Netten PV, Huis Intveld JH. The effect of Lactic acid ...
  • Cioffi N, Torsi L, Ditaranto N, Tantillo G, Ghibelli L, ...
  • Stohs SJ, Bagchi D. Oxidative mechanisms in the toxicity of ...
  • Hauben KJA, Wuytack EY, Scootjens CCF, Michiels CW. High-Pressure transient ...
  • Henning S, Metz R, Hammes WP. Studies on the mode ...
  • Jin T, Sun D, Su JY, Zhang H, Sue HJ. ...
  • Klevay LM. Lack of a recommended dietary allowance for copper ...
  • Trumbo P, Yates AA, Schlicker S, Poos M. Dietary reference ...
  • نمایش کامل مراجع