Research Article: Evaluation of yellow mealworm larvae (Tenebrio molitor, Insecta, Tenebrionidae) meal as a dietary protein source in Asian Seabass (Lates calcarifer) based on growth and some biochemical parameters

سال انتشار: 1402
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 65

فایل این مقاله در 22 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

JR_JIFRO-22-3_005

تاریخ نمایه سازی: 31 مرداد 1402

چکیده مقاله:

This study was conducted to assess the effects of Tenebrio molitor larvae meal (TM) in partial substitution of fishmeal (FM), on growth performance, hematological indices, plasma biochemical and antioxidant enzyme activities of Asian Seabass (Lates calcarifer). Experiment carried out with ۱۴۴ pieces of Asian Seabass (mean weight±SE, ۵۴±۱.۲ g) in a semi-recirculating fish culture system. Fishes were randomly distributed into four groups with three replicates as completely random design. All treatments were fed with iso-nitrogenous and iso-energetic diets at a substitution rate of ۰, ۲۰, ۴۰ and ۶۰ % of TM. The experiment was setup for eight weeks and feeding carried out at ۳% of body weight/day. Results showed that there is no significant differences (p>۰.۰۵) in the growth performance, chemical body composition and protein utilization at the end of the experiment. However, weight gain, lipids and viscerosomatic index showed significant differences among the examined treatments (p<۰.۰۵). The red blood cells was not affected by TM diet, but the hemoglobin, hematocrit and mean corpuscular hemoglobin concentration levels decreased with increasing levels of TM (p<۰.۰۵). Plasma biochemistry analysis of triglyceride, glucose, cortisol, lysozyme and alkaline phosphatase levels increased significantly with increasing TM in the diet (p<۰.۰۵). Increasing the level of TM in fish diets caused an increase in the activity of glutathione peroxidase and catalase, while no significant differences were observed in the activity of superoxid dismutase and malone di aldehyde among the different diets. Overally, this study demonstrates that meal of T. molitor can be used as fishmeal replacement up to ۴۰% of diet and is an alternative source of protein in Asian seabass diets.

نویسندگان

D. Alghada

Department of Natural Resources, Isfahan University of Technology, Isfahan ۸۴۱۵۶–۸۳۱۱۱, Iran

E. Ebrahimi Dorche

Department of Natural Resources, Isfahan University of Technology, Isfahan ۸۴۱۵۶–۸۳۱۱۱, Iran

Y. Keivany

Department of Natural Resources, Isfahan University of Technology, Isfahan ۸۴۱۵۶–۸۳۱۱۱, Iran

A.H. Jalali

Department of Natural Resources, Isfahan University of Technology, Isfahan ۸۴۱۵۶–۸۳۱۱۱, Iran

مراجع و منابع این مقاله:

لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :
  • Alegbeleye, W.; Obasa,S.; Olude. O.; Otubu, K.; Jimoh,W. ۲۰۱۲. Preliminary ...
  • AOAC, ۲۰۰۵. Official Method of Analysis ۱۷th (end), Washington. DC: ...
  • Aquacop, Cuzon, G., Chou, R. and Fuchs, J., ۱۹۸۹. Nutrition ...
  • Biasato, I., De Marco, M., Rotolo, L., Renna, M., Lucciana, ...
  • Bovera, F., Piccolo, G., Gasco, L., Marono, S., Loponte, R., ...
  • Collins, S.A., ۲۰۱۴. Antinutritional Factors in modeling plant-based rainbow trout. ...
  • Das, P.C., Ayyappan, S. and Jena, J.K., ۲۰۰۶. Haematological changes ...
  • De Marco, M., Martinez, S., Hernandez, F., Madrid, J., Gai, ...
  • FAO Fisheries and Aquaculture Department ۲۰۰۶. Cultured aquatic species information ...
  • FAO, ۲۰۱۳. Edible insects – future prospects for food and ...
  • Fazio, F., Saoca, C., Costa, G., Zumbo, A., Piccione, G., ...
  • Finke, M.D., ۲۰۰۷. Estimate of chitin in raw whole insects. ...
  • Gai, F., Gasco, L., Daprà, F., Palmegiano, G.B., Sicuro, B., ...
  • Gasco, L., Henry, M., Piccolo, G., Marono, S., Gai, F., ...
  • Glencross, B.D., ۲۰۰۶. Nutritional management of barramundi (Lates calcarifier) - ...
  • Gu, J., Liang, H., Ge, X., Xia, D., Pan, L., ...
  • Hyder, M.A., Hasan, M., Mohieldein, A.H., ۲۰۱۳. Comparative levels of ...
  • Kellner, T. A. and Patience, J.F., ۲۰۱۷. The digestible energy, ...
  • Li, K., Wang, Y., Zheng, Z.X., Jiang,R.L and Xie, N.X., ...
  • Makkar, H.P.S., Tran, G., Heuze, V. and Ankers, P., ۲۰۱۴. ...
  • Marono, S., Piccolo, G., Loponte, R., Di Meo, C., Attia, ...
  • Matthew, G., ۲۰۰۹. Taxonomy, identification and biology of Seabass (Lates ...
  • Merritt, R., and Cummins, K., ۱۹۹۶. An introduction to the ...
  • Nawaz, A.; Bakhsh Javaid, A.; Irshad, S.; Hoseinifar, S.H. and ...
  • Ngo, D.H., and Kim, S.K., ۲۰۱۴. Antioxidant effects of chitin, ...
  • Nordberg, J., Arnér, E.S., ۲۰۰۱. Reactive oxygen species, antioxidants, and ...
  • Ogunji, J.O., ۲۰۰۴. Alternative protein sources in diets for farmed ...
  • Okore, O.O., Ekedo, C.M., Ubiaru, P.C. & Uzodinma, K., ۲۰۱۶. ...
  • Piccolo, G., Marono, S., Gasco, L., Iannaccone, F., Bovera, F. ...
  • Piccolo, G., Iaconisi, V., Marono, S., Gasco, L., Loponte, R., ...
  • Roncarati, A., Gasco, L., Parisi, G. and Terova, G., ۲۰۱۵. ...
  • Saurabh, S. and Sahoo, P.K., ۲۰۰۸. Lysozyme: an important defence ...
  • Taufek, N.M., Aspani, F., Muin, H., Raji, A.A., Razak, S.A., ...
  • Xia, W., Liu, P., Zhang, J. and Chen, J., ۲۰۱۱. ...
  • نمایش کامل مراجع