تاثیر بسته بندی با نانوکامپوزیت های پلی لاکتیک اسید ـ نانورس برویژگیهای شیمیای و میکروبی نان حجیم

مراجع و منابع این مقاله:

• Cauvian, S.P, BREAD making .WoodHead publishing ;England pp:562-570, 1460- 1479, ...
• Payan.R. , Introduction to Technology of Cereal Production. Ayiezh Publications, ...
• Azizi M.H. Investigation of effect of additive materials for flour ...
• Mehrae .Analyze On country bread and flour command. Control and ...
• Kimiagar.M. , Bread: technical, foods, economic and social problems. Collection ...
• Karim, G. Microbial tes of food materials. Tehran University Publication, ...
• Gray , J.A. & Bemiller , J .N., Bread Staling ...
• Afshari, H, Minaee, S., Nano technology and agricultural losses. Proceeding ...
• Sattari Najaf Abadi M, Minaee S, Azizi MH, Afshari H, ...
• Auras R, Harte B, Selke S, Hernandez R., Mechanical, physical, ...
• Hemriette M.C. de Azeredo. , Nanocompo sites for food packaging ...
• Iranian National Standards No.2338. Specifications and test methods for volume ...
• ranian National Standards No. 2705. Determinatio of moisture content Cereals ...
• 4]AOAC _ Bacteriological Analytical Manual, 6th ed Washington: Association of ...
• 5] Choudalaki s, G, A.TD. Gotsis .Permeability of polymer/clay nano ...
• Agarwal _ Koelling KW, Chalmers JJ _ _ C haracterization ...
نمایش کامل مراجع