The Economic Assessment of The Production and Technical Efficiency of Bakeries (Focus on Social Factor Using Stochastic Frontier Analysis)
سال انتشار: 1400
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 78
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شناسه ملی سند علمی:
JR_IER-25-3_001
تاریخ نمایه سازی: 21 مهر 1402
چکیده مقاله:
Determining the extent to which the bakeries of Gonabad, Iran have succeeded in the optimal use of certain resources and to explore the possibility of production increase with a certain set of production resources and factors, the technical efficiency of bakeries in this city was estimated. Data were collected from ۹۸ bakeries in Gonabad using simple randomization in ۲۰۱۶. To accomplish research objectives, the stochastic frontier production function and technical inefficiency were simultaneously estimated by the Cabb-Douglas production function. The results showed that the average technical efficiency of the bakeries is ۷۱.۱۲% influenced positively and significantly by the variables of flour and labor. Also, bakers’ age and experience had a negative relationship with their technical inefficiency, but their educational level had no significant effect. On the other hand, the difference between the minimum and maximum technical efficiency was calculated to be ۷۲.۷۵%. According to the results, experience is a requirement to enhance production and efficiency.
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نویسندگان
Javad Shahraki
Department of Agricultural Economics, University of Sistan and Baluchestan, Zahedan, Iran
Ali Sardar Shahraki
Department of Agricultural Economics, University of Sistan and Baluchestan, Zahedan, Iran
Neda Ali Ahmadi
Department of Agricultural Economics, University of Sistan and Baluchestan, Zahedan, Iran
Zeynab Radmehr
Department of Agricultural Economics, University of Sistan and Baluchestan, Zahedan, Iran
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