Biomass production and formulation of biocontrol yeast Candida membranifaciens
محل انتشار: Journal of Crop Protection، دوره: 4، شماره: 5
سال انتشار: 1394
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 58
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شناسه ملی سند علمی:
JR_JCP-4-5_002
تاریخ نمایه سازی: 13 آبان 1402
چکیده مقاله:
In this study, the effect of carbon and nitrogen sources, on production of yeast biomass was determined as well as the efficacy of various formulations of Candida membranifaciens to decrease blue mold on apple. The media containing sugar cane molasses as carbon sources caused more yeast growth than the media supplemented with permeate powder. Yeast extract as nitrogen source produced higher biomass than urea and Corn steep liquor (CSL). The best growth was obtained in medium that composed of sugar cane molasses, yeast extract and CSL. Viability of C. membranifaciens differed in various carriers significantly (p < ۰.۰۱). The number of viable cells in Kaolin and Talc-based formulations was gradually reduced whereas the viability in wheat bran based formulations increased in ۴ months and then gradually declined. In general, the formulations stored at ۴ °C had longer shelf life than those stored at ۲۴ °C. The antagonistic efficacy of prepared formulations of C. membranifaciens was evaluated against Penicillium expansum on apple at storage conditions. There were no significant differences among Talc-based, Kaolin-based and Wheat bran-based formulations of C. membranifaciens in reduction of blue mold.
کلیدواژه ها:
نویسندگان
Lachin Mokhtarnejad
Department of Plant Protection, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
Hasan Reza Etebarian
Department of Plant Protection, College of Abureihan, University of Tehran, Tehran, Iran.
Pejman Sheykhpour
Department of Drug and Food Control, Faculty of pharmacy, Tehran University of Medical Sciences, Tehran, Iran.
Mohsen Farzaneh
Department of Agriculture, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran.
Mohammad Reza Khoshayand
Department of Drug and Food Control, Faculty of pharmacy, Tehran University of Medical Sciences, Tehran, Iran.
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