In vitro assessment of the digestibility of forage based sheep diet, supplemented with raw garlic, garlic oil and monensin
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Department of Clinical Sciences, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Department of Clinical Sciences, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Department of Animal Sciences, Faculty of Agriculture, Urmia University, Urmia, Iran
Department of Animal Sciences, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
Department of Clinical Sciences, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Department of Clinical Sciences, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Department of Animal Sciences, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
Department of Animal Sciences, Faculty of Agriculture, Urmia University, Urmia, Iran