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مقالات فارسیISIکنفرانسهاژورنالها

Influence of the myotome zone and sex on the muscle cellularity and fillet ‎texture of diploid and triploid turbots Scophthalmus maximus L.‎

محل انتشار: گفتمان پژوهش دامپزشکی، دوره: 11، شماره: 2
سال انتشار: 1399
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 62

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https://civilica.com/doc/1818533

شناسه ملی سند علمی:

JR_VRFAN-11-2_002

تاریخ نمایه سازی: 25 آبان 1402

چکیده مقاله:

The muscle and textural parameters were analyzed in four myotome zones (epaxial upper, hipoaxial upper, epaxial bottom, and hipoaxial bottom) in seven diploids (D) and seven triploids (T) turbot specimens. Diploid specimens showed the highest values of the size and number of white fibers in the epaxial zones, being such values higher in female than male specimens. In triploid specimens, the highest fibers sizes were found in the upper zones (epaxial and hipoaxial), whereas the lowest number and density of fibers were found in the epaxial upper zone. In this latter group (T), the lowest fibers sizes were found in female specimens, whereas the rest of the parameters were usually higher in female than male specimens. When comparing both groups, the hypertrophy was higher in T than D in all zones. In both ploidy groups, the highest textural values were usually observed in the upper epaxial fillet, being slightly higher in female than male specimens. The values of standard length, total weight, gonad weight, gonadosomatic index and gutted weight were higher in female than male specimens in both groups (D and T).

کلیدواژه ها:

Muscle cellularity ، ‎ Ploidy ، ‎ Sex ، ‎ Texture ، ‎ Turbot

نویسندگان

Maria Ayala

Department of Anatomy and Compared Pathological Anatomy, Faculty of Veterinary Medicine, University of Murcia, Murcia, Spain

Jorge Hernández-Urcera

Department of Ecology and Marine Resources, Marine Research Institute, Vigo, Spain

Marina Santaella

Department of Food Science and Nutritional, Faculty of Veterinary Medicine, University of Murcia, Murcia, Spain

María Carmen Martínez Graciá

Spanish Institute of Oceanography (IEO), Oceanographic Center of Vigo, Vigo, Spain

Octavio López-Albors

Department of Anatomy and Compared Pathological Anatomy, Faculty of Veterinary Medicine, University of Murcia, Murcia, Spain

Rosa Cal

Department of Food Science and Nutritional, Faculty of Veterinary, University of Murcia, Murcia, Spain‎

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