An analytical cross-sectional study of malnutrition in hemodialysis patients in Grogan, Iran, ۲۰۲۰

سال انتشار: 1402
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 51

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شناسه ملی سند علمی:

JR_JNFS-8-4_014

تاریخ نمایه سازی: 29 آبان 1402

چکیده مقاله:

Background: Malnutrition is relatively common in hemodialysis (HD) patients, which increases the risk of mortality. Seven Point Subjective Global Assessment (۷-point SGA) tool is recommended to evaluate and monitor malnutrition in HD patients. The aim of this study was to investigate malnutrition using ۷-point SGA in HD patients referred to dialysis centers in Gorgan city (north-eastern of Iran) in ۲۰۲۰. Methods: The nutritional status of ۱۳۳ HD patients referred to Gorgan city dialysis center in ۲۰۲۰ were assessed using the ۷-point SGA tool. Weight, percentage of fat, and muscle mass were measured by Omron BF۵۱۱. Height was measured using the SECA portable stadiometer. Serum hemoglobin levels were recorded based on the latest recorded routine tests during the last month. A demographic information questionnaire was completed for all individuals. Medications and supplements taken by patients as well as visits by a nutrition consultant and adherence to a special diet were investigated by reviewing the medical file and asking the patient. Results: Out of ۱۳۳ patients, ۴۳.۶۱% had no malnutrition and ۵۶.۳۹% had moderate malnutrition. The nutrition status was not different regarding gender and education level, but was different regarding household size (P=۰.۰۳۲). Patients with moderate malnutrition were older and had less weight and body mass index (BMI), but there was no statistically significant difference between height, dialysis time span, body fat and muscle mass percentage, and serum hemoglobin concentration. Conclusion: This study showed a considerable rate of malnutrition in HD patients, which should be regarded by clinicians and health policymakers. Corresponding Author:Amrollah Sharifi View Orcid in Profile You can search for this author in PubMed     Google Scholar Profile

نویسندگان

Masoumeh Rafinezhad

Student Research Committee, Faculty of Health, Golestan University of Medical Sciences (GOUMS), Gorgan, Iran

Mohammad Reza Honarvar

Health Management and Social Development Research Center, Faculty of Health, Golestan University of Medical Sciences, Gorgan, Iran

Aliasghar Vahidinia

Department of Nutrition and Food Hygiene, Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran

Amrollah Sharifi

Golestan Research Center of Gastroenterology and Hepatology (GRCGH), Faculty of Health, Golestan University of Medical Sciences (GOUMS), Gorgan, Iran

Saeid Amirkhanlou

Department of Internal Medicine, Golestan University of Medical Sciences (GOUMS), Gorgan, Iran.

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