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مقالات فارسیISIکنفرانسهاژورنالها

Evaluating Determinants of Food Hygiene Behavior Based on Health Belief Model in Health Workers of Urmia Health Center

محل انتشار: فصلنامه تغذیه و امنیت غذایی، دوره: 8، شماره: 4
سال انتشار: 1402
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 76

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استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:
https://civilica.com/doc/1821960

شناسه ملی سند علمی:

JR_JNFS-8-4_010

تاریخ نمایه سازی: 29 آبان 1402

چکیده مقاله:

Background: Observance of food hygiene is considered an important principle to prevent humans from contracting diseases and also to protect the environment from contamination. Health workers are on the front line forces of the health system. Therefore, promoting the health of health workers has an important role in promoting community health. The aim of this study is to investigate the determinants of food hygiene based on the Health Belief Model (HBM) in health workers in Urmia. Methods: In this descriptive-analytical study, ۳۰۰ health workers in rural health centers of Urmia city were selected and entered into the study by census method based on inclusion criteria. Data collection tools included ۳ parts: demographic characteristics, knowledge questionnaire, attitude and behavior, and health belief model questionnaire. Data were collected and analyzed using interviews. Results: The mean age of the workers was ۳۶.۷۶±۷.۶۱ year. The attitude and behavior of observing food hygiene had a statistically significant relationship with work experience, knowledge, attitude, gender, marital status, and level of education (P<۰.۰۵). Based on linear regression test, in all studied constructs, ۳۰% of the variance of food hygiene behavior was explained. The predictive power of perceived efficiency was higher than other constructs (β=۰.۴۵). Conclusion: In designing educational interventions, the variables of self-efficacy, perceived benefits, perceived susceptibility, and perceived sensitivity should be emphasized as the most important predictors of food hygiene behaviors in health workers. Corresponding Author:MoradAli Zareipour View Orcid in Profile You can search for this author in PubMed     Google Scholar Profile

کلیدواژه ها:

Food Hygiene ، Health Belief Model ، Health worker

نویسندگان

Sahar Zamaniahari

Health System Research Unit, Health Center of Urmia, Urmia University of Medical Sciences, Urmia, Iran

MoradAli Zareipour

Department of Public Health, School of Health, Khoy University of Medical Sciences, Khoy, Iran

Zhila Mohammad Rezaei

Department of Midwifery, School of Nursing and Midwifery, Urmia Branch, Islamic Azad University, Urmia, Iran

Mohammad Saeed Jadgal

Department of Public Health, Medical School, Iranshahr University of Medical Sciences, Iranshahr, Iran

Fatemeh Rostampor

Department of Epidemiology, School of Medicine, Urmia University of Medical sciences, Urmia, Iran

Roya Gasem Soltani

Department of Epidemiology, School of Medicine, Urmia University of Medical Sciences, Urmia, Iran.

مراجع و منابع این مقاله:

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  • Angulo, F, LeJeuneJ& Rajala-Schultz P. ۲۰۰۹. Unpasteurized milk: a continued ...
  • Avci IA. ۲۰۰۸. Factors associated with breast self-examination practices and ...
  • Ayatollahi H, Bayrami R, Ghorbani B, Khalkhali H & Didarlou ...
  • Daniel M & Messer L. ۲۰۰۲. Perceptions of disease severity ...
  • Balali F, Meybodi M & Mahmoudi M. ۲۰۱۱. Knowledge, attitude ...
  • Associated Factors of Milk Consumption among Students: Using Health Belief Model (HBM) [مقاله ژورنالی]
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  • Karimy M, Taher M & Azarpira H. ۲۰۱۶. Measurement of ...
  • Khadem H. ۲۰۱۸. Knowledge and attitude of health workers in ...
  • Kloeblen, A & Batish S. ۱۹۹۹. Understanding the intention to ...
  • Lee, JS et al. ۲۰۱۴. Improving consumer recognition and awareness ...
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  • Mazloomi Mahmoodabad SS, Hajizade A, Aalaei MR & Mirzaei M. ...
  • McCarron D & Heaney R. ۲۰۰۴. Estimated healthcare savings associated ...
  • Medeiros L & LeJeune J. ۲۰۱۶. Why Do Consumers Drink ...
  • Moghaddam MH& Mirzaei M. ۲۰۱۳. Role of Health Beliefs in ...
  • Morowatisharifabad, M A, Amani F, Kaseb F & Namayandeh SM. ...
  • Raheli, H, Zarifian Sh & Yazdanpanah M. ۲۰۲۰. The power ...
  • Roozbahani S et al. ۲۰۲۱. Determinants of Dairy Use Status ...
  • Seleem M, Boyle S & Sriranganathan N. ۲۰۱۰. Brucellosis: a ...
  • Sun X, Guo Y, Wang S & Sun J. ۲۰۰۶. ...
  • Taghavi AM, Aghili H, Talebi-Ardakani MR & Madani Far S. ...
  • Taghizadeh Ganji A, Jafari A, Poorgholi N & Iranizadeh H. ...
  • Tahani, B, YadegarfarGh & Ahmadi A. ۲۰۱۷. Knowledge, attitude, and ...
  • Wang M, Huang L, Pan Ch & Bai L. ۲۰۲۱. ...
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