Internal and External Color Development Kinetics during Microwave Assisted Fluidized Bed Drying of Hazelnut
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Transfer Phenomena Laboratory (TPL), Controlled Release Center, Department of Food Science, Technology and Engineering, Agricultural Campus of the University of Tehran, Karaj, Islamic Republic of Iran.
Transfer Phenomena Laboratory (TPL), Controlled Release Center, Department of Food Science, Technology and Engineering, Agricultural Campus of the University of Tehran, Karaj, Islamic Republic of Iran.
School of Chemical Engineering, Iran University of Science and Technology, Tehran, Islamic Republic of Iran.
Transfer Phenomena Laboratory (TPL), Controlled Release Center, Department of Food Science, Technology and Engineering, Agricultural Campus of the University of Tehran, Karaj, Islamic Republic of Iran.
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