Ability of Different Treatments of Saccharomyces cerevisiae to Surface Bind Aflatoxin M۱ in Yoghurt
فایل این مقاله در 10 صفحه با فرمت PDF قابل دریافت می باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
تاریخ نمایه سازی: 1 آذر 1402
چکیده مقاله:
کلیدواژه ها:
نویسندگان
Department of Food Science and Technology, Islamic Azad University, Torbat-Heydarieh Branch, Torbat-Heydarieh, Islamic Republic of Iran.
Department of Food Quality and Safety, Food Science and Technology Research Institute, ACECR, Mashhad Branch, Mashhad, Islamic Republic of Iran.
Department of Food Quality and Safety, Food Science and Technology Research Institute, ACECR, Mashhad Branch, Mashhad, Islamic Republic of Iran.
Department of Food Science and Technology, Islamic Azad University, Sabzevar Branch, Sabzevar, Islamic Republic of Iran.
Department of Food Science and Technology, Islamic Azad University, Sabzevar Branch, Sabzevar, Islamic Republic of Iran.
مراجع و منابع این مقاله: