Effectiveness of Clodinafop-Propargyl, Haloxyfop-p-methyl and Difenzoquat-methyl-sulfate Plus Adigor® and Propel™ Adjuvants in Controlling Avena ludoviciana Durieu.

سال انتشار: 1392
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 43

فایل این مقاله در 9 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

JR_JASTMO-16-2_004

تاریخ نمایه سازی: 1 آذر 1402

چکیده مقاله:

Various adjuvants carry out different functions depending on the herbicides types and the target species. Outdoor pot experiments were conducted to evaluate the effects of three post-emergence herbicides, namely, clodinafop-propargyl, haloxyfop-p-methyl, and difenzoquat-methyl-sulfate, as influenced by two adjuvants, on wild oat (Avena ludoviciana Durieu.) control. The study was carried out at the Ferdowsi University of Mashhad, Iran, during ۲۰۱۰. The applied adjuvants were Adigor® and Propel™, registered and sold for use with pinoxaden and tralkoxydim herbicides, respectively, at ۰.۱ and ۰.۲% (v/v). These two adjuvants in tank-mixture with the tested herbicides were completely compatible physically and resulted in improvement in controlling wild oats. When Propel™ was added to all three herbicides, herbicidal activity was higher than when Adigor® was added. With increasing adjuvant concentrations, the performance of the tested herbicides increased significantly. In general, the benefit of the two adjuvants appeared greater for clodinafop-propargyl than for the other herbicides. The performance against wild oat of clodinafop-propargyl, haloxyfop-p-methyl, or difenzoquat-methyl-sulfate plus Propel™ at ۰.۲% was higher by ۲.۹۲, ۱.۴۲, and ۱.۶۷ times, respectively, compared with the use of those herbicides without adjuvants. This result may be related to differences in the physio-chemical characteristics of the tested herbicides. Overall, use of Propel™ with clodinafop-propargyl is recommendable.

نویسندگان

H. Hammami

Department of Agronomy, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

A. Aliverdi

Department of Agronomy, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

M. Parsa

Department of Agronomy, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

مراجع و منابع این مقاله:

لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :
  • Aliverdi A., Rashed-Mohassel, M. H., Zand, E. and Nassiri-Mahallati, M. ...
  • Aliverdi A., Rashed-Mohassel, M. H., Zand, E. and Nassiri-Mahallati, M. ...
  • نمایش کامل مراجع