Assessment of Grain Security in China by Using the AHP and DST Methods

سال انتشار: 1391
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 47

فایل این مقاله در 12 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

JR_JASTMO-14-4_002

تاریخ نمایه سازی: 1 آذر 1402

چکیده مقاله:

China is one of the largest grain producing and consuming nations in the world and the importance of grain security to the Chinese can never be overemphasized. In this paper, we present a comprehensive early-warning model for evaluating the status of grain security in China. The model is based on the analytic hierarchy process (AHP) method and the Dempster–Shafer theory (DST). We divided the risk assessment into four stages. First, we seek risk sources and identify the indices to be used in the model. Then, we preprocess the index data to obtain the index directions and risk bounds. After that, we assign index weights via AHP method. Finally, we evaluate risk of grain security via DST method and determine the overall risk degree. An empirical analysis is conducted to demonstrate the use of the model for evaluating the status of grain security in China. The result shows that the model which conforms to the reality of China is effective and can be used as a grain security pre-warning monitoring tool.

نویسندگان

X. Y. Su

Department of Electronics Information and Electric Engineering, Shanghai Jiao Tong University, ۸۰۰ Dongchuan Road, Shanghai, ۲۰۰۲۴۰, People's Republic of China.

J. Y. Wu

Hangzhou Key Lab of E-Business and Information Security, Hangzhou Normal University, ۱۶ Xuelin Road, Hangzhou, ۳۱۰۰۳۶, People's Republic of China.

H. J. Zhang

Key Laboratory of Digital Agricultural Early-warning Technology, Ministry of Agriculture, ۱۲ South Street, Zhongguancun, Haidian District, Beijing, ۱۰۰۰۸۱, People's Republic of China.

Z. Q. Li

Department of Food Science and Technology, College of Food Science and Technology, Shanghai Ocean University, Shanghai, People's Republic of China.

X. H. Sun

Department of Food Science and Technology, College of Food Science and Technology, Shanghai Ocean University, Shanghai, People's Republic of China.

Y. Deng

Department of Computer and Information Sciences, Southwest University, Chongqing, People's Republic of China.

مراجع و منابع این مقاله:

لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :
  • Albayrak, E. and Erensal, Y. C. ۲۰۰۴. Using Analytic Hierarchy ...
  • Albayrak, E. and Erensal, Y. C. ۲۰۰۴. Using Analytic Hierarchy ...
  • نمایش کامل مراجع