Air Born Bacteria Evaluation in The Kitchen Air of Restaurants in Babol City

سال انتشار: 1398
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 56

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شناسه ملی سند علمی:

JR_JHES-7-2_005

تاریخ نمایه سازی: 8 آذر 1402

چکیده مقاله:

Background and purpose: Bioaerosols enter into human body through various ways (inhalation, ingestion or skin absorption). The aim of this study was to investigate the type and density of the predominant bacteria in two seasons - cold and warm - in the kitchen air of restaurants. Materials and Methods: This descriptive cross-sectional study was conducted on the air of restaurants' kitchen in Babol. Sampling was performed by using a personal sampling pump with impinger tank using a flow rate of ۴ l/min during ۵۰ minutes. Counting the colonies in the air was determined in terms of CFU/m۳ and the type of grown bacteria was identified using different tests, such as Gram staining and biochemical methods. Temperature and humidity were recorded at the time of sampling, too. Totally, ۱۲۰ samples of bacteria were taken from the indoor air of kitchens with and without air conditioning. Results: The results showed that the highest and lowest densities of bacteria in cold season were ۱۵ CFU/m۳ and ۶۳.۷ CFU/m۳, and in warm season, they were ۱۹.۶ CFU/m۳ and ۸۰ CFU/m۳, respectively. The predominant bacteria were Gram-positive bacteria in the air of kitchen but Bacillus and Micrococcus were the most frequent. Conclusion: The results showed that due to humidity and the temperature (warmer), bacterial density was higher in summer than winter. The concentration of bacteria in the kitchen and restaurant was also less than WHO recommendation and guide values ACGIH (up to ۵۰۰ CFU/m۳), respectively. So, air quality was found to be good and acceptable in terms of the restaurant kitchen.

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نویسندگان

Fatemeh Asgharzadeh

School of Public Health, Iran University of Medical Sciences, Tehran, Iran.

Majid kermani

School of Public Health, Iran University of Medical Sciences, Tehran, Iran.

Ahmad Jonidi Jafari

School of Public Health, Iran University of Medical Sciences, Tehran, Iran

Sayede Sammane Taheri Otaghsara

Student Research Committee, Mazandaran University of Medical Sciences, Sari, Iran.

Zahra Geraili

faculty of medicine, Babol University of Medical Sciences, Babol, Iran

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