Consumer's Reaction to the Observance of Hygienic Principles in the Stores During the Outbreak of COVID-۱۹Pandemic

سال انتشار: 1403
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 48

فایل این مقاله در 18 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

JR_JIJMS-17-1_020

تاریخ نمایه سازی: 6 دی 1402

چکیده مقاله:

The purpose of this study is to investigate the consumers’ reaction to the observance of hygienic principles in the store during the outbreak of the COVID-۱۹ pandemic. The statistical population of the present study included all Rasht citizens who are at least ۱۸ years old. The data collection instrument for this study was a questionnaire that was prepared in the form of two scenarios an inter-subject and scenario-based experiment. According to each scenario, ۱۳۸ samples completed the questionnaire based on watching the submitted video. also for data analysis purposes, Structural Equation Modeling (SEM) and Smart PLS software. The study results illustrated that the significance level for all four behavioral reactions including store attachment, willingness to more pay, repurchase intention, and word-of-mouth advertising was less than ۰.۰۵, pointing out a significant difference between customers' reactions in the two stages of the experiment. Also, under high and under-hygienic states, the effect of store attachment, and word-of-mouth advertising on the repurchase intention is positive but the level of influence in the hygienic state is more than that of the low hygienic state. Also, the moderating role of word-of-mouth advertising to an attachment on the store and willingness to pay more has been evaluated positively in both states, and in under hygienic state the level of moderation is higher.

نویسندگان

Mohsen Akbari

Department of Business Administration, Faculty of Management and Economics, University of Guilan,Guilan, Iran

Salman Eivazinezhad

Department of Business Management, Faculty of Management and Accounting, Shahid Beheshti University, Tehran, Iran

Arezoo Hosseinzadeh

Department of Business Administration, Faculty of Management, Rahbord Shomal, Rasht, Guilan, Iran

مراجع و منابع این مقاله:

لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :
  • Ahearne, M., Bhattacharya, C. B., & Gruen, T. (۲۰۰۵). Antecedents ...
  • Ahmadi, Mohammad Milad; Hendijani, Rosa; Alikhanzadeh, Alireza (۲۰۲۰), Experimental research ...
  • Azizi, S., Ghoreshi, S., & Eivazinezhad, S. (۲۰۲۳). Evaluate The ...
  • Badrinarayanan, V & Becerra,E.(۲۰۱۹). Shoppers’ attachment with retail stores: Antecedents ...
  • Banat, A., & Wandebori, H. S. T. (۲۰۱۲). Store Design ...
  • Barber, N., Goodman, R.J., Goh, B.K., ۲۰۱۱. Restaurant consumers repeat ...
  • Barber, N., Scarcelli, J.M., ۲۰۱۰. Enhancing the assessment of tangible ...
  • Barreiro-Hurle, J., Gracia, A., , D.M., ۲۰۱۰. The effects of ...
  • Briesemeister, Benny; Kant , Thomas; Galandi, Nadine; Maquet, Andreas; Andersen, ...
  • Brocato, E.D., Baker, J., Voorhees, C.M., (۲۰۱۵). Creating consumer attachment ...
  • Bujisic, M., Hutchinson, J., & Parsa, H. G. (۲۰۱۴). The ...
  • Chinomona, Richard; Venter de Villiers, Marike; Chuchu, Tinashe; (۲۰۱۸) , ...
  • Delea, M. G., Snyder, J. S., Woreta, M., Zewudie, K., ...
  • Eivazinezhad, S., & Akbari, M. (۲۰۲۱). Designing a Perceived Risk ...
  • Ferguson, R. J., Paulin, M. & Bergeron, J. (۲۰۱۰). Customer ...
  • Graham, D.J., Lucas-Thompson, R.G., Mueller, M.P., Jaeb, M., Harnack, L., ...
  • Gustafsson, K., Jonson, G., Smith, D., Sparks, L.(۲۰۰۶). Retailing Logistics & Fresh Food ...
  • Hasangholipour, T. (۲۰۱۵). Theoretical and experimental study of the factors ...
  • He, Y., Chan, L. K. & Tse, S. K.(۲۰۱۴). From ...
  • Horakov,J ;Uusitalo,O ;Munnukka,J and Jokinen,O.(۲۰۲۲). Does the digitalization of retailing ...
  • Hosseini, Seyed Mahmoud; Nekouizadeh, Maryam; Makhzan Ghadimi, Maryam (۲۰۱۱), Analysis ...
  • Jiang, Y., & Wen, J. (۲۰۲۰). Effects of COVID-۱۹ on ...
  • Johnstone, M., and D. Conroy. ۲۰۱۴. “Place Attachment: The Social ...
  • Keh, H. T., & Xie, Y. (۲۰۰۹). Corporate reputation and ...
  • Manthiou, A., Chiang, L., & Tang, L. R. (۲۰۱۳). Identifying ...
  • Mehta, S., Saxena, T. and Purohit, N. (۲۰۲۰). The New ...
  • Mohammad Shafiee, Majid; Seifi, Mohsen; Mohammadi, Marjan; (۲۰۱۸); The Effect ...
  • Piancatelli, C., Massi, M., & Vocino, A. (۲۰۲۰). The role ...
  • Podoshen, J. S. (۲۰۰۸). The African American consumer revisited: Brand ...
  • Pyle, M. A., Smith, A. N., & Chevtchouk, Y. (۲۰۲۱). ...
  • Rambocas, M., Kirpalani, V. M., & Simms, E. (۲۰۱۸). Brand ...
  • Shin, J. K., & Park, M. (۲۰۱۴). Mediating effect of ...
  • Stokes, D., & Lomax, W. (۲۰۰۲). Taking control of word ...
  • Strandberg, C., Styv´en, M.E., & Hultman, M., (۲۰۲۰). Places in ...
  • TWIGGER-ROSS AND UZZELL,D.L(۱۹۹۶). PLACE AND IDENTITY PROCESSES, Journal of Environmental ...
  • Vlachos, P. A., and Vrechopoulos, A. (۲۰۱۲).“Consumer–retailer love and attachment: ...
  • Wanninayake, W. M. C. B., & Randiwela, P. (۲۰۰۷).the impact ...
  • Yavas,U.,۲۰۰۳.Amulti-attributeapproachtounderstandingshoppersegments? International Journal of Retail & Distrib,۳۱(۱۱),۵۴۱–۵۴ ...
  • You ,Y; He , Y;Chen, Q and Hu,M.(۲۰۲۱). The interplay ...
  • Yu, J., Seo, J., & Hyun, S. S. (۲۰۲۱). Perceived ...
  • Yun, Z. S., & Good, L. K. (۲۰۰۷). Developing customer ...
  • Zhang, Z., Ye, Q., Song, H., and Liu, T. (۲۰۱۹). ...
  • Current Issues in Tourism . ۱۸ (۵), ۴۵۰–۴۶۴ ...
  • Zhe,L; Jie,W & Yuan,H.(۲۰۲۳). The effect of place attachment of ...
  • Zielke, S.(۲۰۱۸). Effects of Price image dimensions on consumer buy ...
  • نمایش کامل مراجع