Evaluation of Chemical, Biochemical and Anti-Microbial Effects of Salvadora persica and Moringa oleifera Extract to Produce Organic Disinfectant Products
محل انتشار: مجله آرشیو رازی، دوره: 78، شماره: 4
سال انتشار: 1402
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 51
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شناسه ملی سند علمی:
JR_ARCHRAZI-78-4_024
تاریخ نمایه سازی: 6 دی 1402
چکیده مقاله:
Oral hygiene is one of the most influential and important issues in people's health. People have been using herbal components to maintain their oral hygiene for centuries. Oral cancer develops in the oral cavity, and its origin always lies in the growth of malignant epithelial tissue cells. Due to the spread of this cancer in Iran, we intend to measure the antibacterial effects of the combination of Salvadora persica and Moringa oleifera extracts. Cariogenic bacteria are one leading cause of oral cancer. We used this extract in mouthwash, toothpaste, and chewing gum, and we expect that it would reduce cell proliferation and be used in prevention and treatment. The new organic mouthwash, chewing gum, and toothpaste were designed and prepared using M. oleifera oil, S. persica, M. oleifera extract, the powder of S. persica wood, and M. oleifera leaves. With the use of herbal compounds in the preparation of these products, the quantity of essential chemical ingredients in the prepared samples was decreased. We examined the quality and stability of mouthwash, toothpaste, and chewing gum that indicated the standard level of each substance. Furthermore, we evaluated the antibacterial effects of our products, which indicated that our products can significantly reduce the total bacterial count. For the first time, a combination of S. persica and M. oleifera extract replaced chemicals in mouthwash, toothpaste, and chewing gum. Natural herbal ingredients with antimicrobial activity are effective in maintaining low bacterial counts in the mouth, and as a result, improving oral hygiene and health.
کلیدواژه ها:
نویسندگان
F Barahuie
Faculty of Industry and Mining (Khash), University of Sistan and Baluchestan, Zahedan, Iran
T Dianat
Faculty of Science, Department of Biology, University of Sistan and Baluchestan, Zahedan, Iran
N Ghaderi Nejad
Faculty of Science, Department of Biology, University of Sistan and Baluchestan, Zahedan, Iran
M Shahbakhsh
Faculty of Science, Department of Chemistry, University of Sistan and Baluchestan, Zahedan, Iran
D. M Kordi Tamandani
Faculty of Science, Department of Biology, University of Sistan and Baluchestan
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