Phenolic Compounds, Antioxidants, and Antibacterial Activity of Some Native Medicinal Plants Against Pseudomonas Aeruginosa

سال انتشار: 1401
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 52

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شناسه ملی سند علمی:

JR_PBRE-8-4_002

تاریخ نمایه سازی: 10 دی 1402

چکیده مقاله:

Background: Traditional medicines have a wide range of pharmacological properties. Objectives: This work was done to investigate the antimicrobial effect of Thymus vulgaris, Matricaria chamomilla, Melissa officinalis, and Rhus coriaria extracts against clinical isolates of Pseudomonas aeruginosa. Methods: A total of ۱۸۰ P. aeruginosa clinical isolates were examined. Using the disc diffusion method, MIC and MBC of the methanol and alcohol herbal extracts were measured. Furthermore, microtiter plate assay evaluated biofilm development in the P. aeruginosa isolates. The free radical scavenging activity of the plant extracts against ۲,۲-diphenyl-۱-picrylhydrazyl (DPPH) was determined. Results: Results showed that P. aeruginosa strains were resistant to more than three different classes of antibiotics. Our results demonstrated that the MBC value of ethanol and methanol extracts of thyme was ۴۳.۷۵ mg/mL, and ۳۱.۲۵ mg/mL, respectively. The highest MIC and MBC values were observed for the thyme and Lemon balm had the lowest MIC and MBC values. Our study showed that thyme extract was the most efficient plant extract against P. aeruginosa. The Mean±SD scavenging activity of thyme, chamomile, sumac, and lemon balm was ۹۱.۰۵±۱.۱۰, ۸۹.۵۵±۰.۷۰, ۶۴.۶۵±۱.۹۵, and ۸۰.۱±۰.۳۰%, respectively Conclusion: These findings may help in reducing our dependence on antibiotics and handling infections of opportunistic pathogens more efficiently. Further studies are required to distinguish the most important phytochemical compounds and estimate their antibiofilm activities and their mechanisms of action.

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نویسندگان

Mandana Ahmadi

Department of Microbiology, College of Sciences, Agriculture and Modern Technology, Shiraz Branch, Islamic Azad University, Shiraz, Iran.

Nima Bahador

Department of Microbiology, College of Sciences, Agriculture and Modern Technology, Shiraz Branch, Islamic Azad University, Shiraz, Iran.

Alireza Khodavandi

Department of Biology, College of Sciences, Gachsaran Branch, Islamic Azad University, Gachsaran, Iran.

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