ورود
مقالات فارسیISIکنفرانسهاژورنالها

Balancing environmental impact: A sustainability index analysis of sorghum production for food and feed

محل انتشار: فصلنامه جهانی علوم و مدیریت محیط زیست، دوره: 10، شماره: 2
سال انتشار: 1403
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 37

فایل این مقاله در 16 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:
https://civilica.com/doc/1895993

شناسه ملی سند علمی:

JR_GJESM-10-2_020

تاریخ نمایه سازی: 8 بهمن 1402

چکیده مقاله:

BACKGROUND AND OBJECTIVES: Sorghum is a grain-producing commodity with the seeds being a food source, while the leaves, stems, and bran serve as animal feed. The productivity depends on the specific variety, environment, infrastructure, and technology used. Sorghum cultivation in Indonesia is carried out primarily using agroforestry or monoculture. Despite not being as popular compared to rice and corn due to the prevalence of these staples in Indonesian diets, sorghum has the potential to replace corn because its cultivation is easier and the results are more profitable. Therefore, this study aimed to determine sustainability index and potential of sorghum for food and feed by identifying dimensions and attributes that influence sustainability.METHODS: This study was conducted at Raji, Demak, Central Java, Indonesia in October ۲۰۲۳. Data were collected through focus group discussions and structural questionnaires consisting of ۲۸ attributes associated with environmental, social, economic, and technological dimensions. Multidimensional scaling method and Rapfish software were used for data analysis. Monte Carlo analysis was used to ascertain sustainability level and attributes leverage, as well as check errors and variations in assessment.FINDINGS: The results showed that sustainability index of sorghum for food and feed was ۷۹.۶۷, categorized as very sustainable. Analysis across four dimensions showed that the social dimension had the highest (۸۳.۸۰) sustainability index, followed by the technological (۸۲.۲۸), economical (۷۷.۴۶), and environmental (۷۵.۱۵) dimensions. A total of ۱۲ attributes were found to greatly affect sustainability. These included land availability, the efficiency of water used, the prevention of natural resource exploitation, motivation level, minimal interference with primary agricultural activities, community acceptance, productivity, sales profit level, ease of sale and cultivation, tools availability, and technological sensitivity.CONCLUSION: Sustainability index of sorghum for food and feed was categorized as very sustainable with a value of ۷۹.۶۷. This index consisted of the environmental (۷۵.۱۵), social (۸۳.۸۰), economical (۷۷.۴۶), and technological dimensions (۸۲.۲۸). The average productivity at the study site was ۶-۷ tons per hectare, with a production potency of ۳۰۰-۳۵۰ tons per year. Additionally, the potency of sorghum stover production was ۴۷۱.۸ ton per year of dry matter and could be used as feed for ۱۶۳ animal units per year

کلیدواژه ها:

Feed ، food ، Multidimensional Scaling ، Sorghum ، Sustainability

نویسندگان

A. Prabowo

Research Center for Sustainable Production System and Life Cycle Assessment, National Research and Innovation Agency, Indonesia

R.N. Hayati

Research Center for Animal Husbandry, National Research and Innovation Agency, Indonesia

S. Minarsih

Research Center for Food Crops, National Research and Innovation Agency, Indonesia

B. Haryanto

Research Center for Sustainable Production System and Life Cycle Assessment, National Research and Innovation Agency, Indonesia

D.D. Ludfiani

Research Center for Sustainable Production System and Life Cycle Assessment, National Research and Innovation Agency, Indonesia

A. Supriyo

Research Center for Food Crops, National Research and Innovation Agency, Indonesia

S. Subiharta

Research Center for Animal Husbandry, National Research and Innovation Agency, Indonesia

E. Nurwahyuni

Research Center for Food Crops, National Research and Innovation Agency, Indonesia

Y. Hindarwati

Research Center for Food Crops, National Research and Innovation Agency, Indonesia

M.N. Setiapermas

Research Center for Food Crops, National Research and Innovation Agency, Indonesia

S. Sudarto

Research Center for Horticultural and Estate Crops, National Research and Innovation Agency, Indonesia

S. Samijan

Research Center for Food Crops, National Research and Innovation Agency, Indonesia

B. Utomo

Research Center for Animal Husbandry, National Research and Innovation Agency, Indonesia

E. Winarn

Research Center for Food Crops, National Research and Innovation Agency, Indonesia

N.D. Suretno

Research Center for Sustainable Production System and Life Cycle Assessment, National Research and Innovation Agency, Indonesia

W. Wibawa

Research Center for Horticultural and Estate Crops, National Research and Innovation Agency, Indonesia

S. Agustini

Research Center for Horticultural and Estate Crops, National Research and Innovation Agency, Indonesia

A. Prasetyo

Research Center for Animal Husbandry, National Research and Innovation Agency, Indonesia

F.R.P. Hantoro

Research Center for Animal Husbandry, National Research and Innovation Agency, Indonesia

W. Hariyanto

Research Center for Social Welfare, Village and Connectivity, National Research and Innovation Agency, Indonesia

V.E. Aristya

Research Center for Food Crops, National Research and Innovation Agency, Indonesia

مراجع و منابع این مقاله:

لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :
  • Abreha, K.B.; Enyew, M.; Carlsson, A.S.; Vetukuri, R.R.; Feyissa, T.; ...
  • Akinseye, F.M.; Ajegbe, H.A.; Kamara, A.Y.; Adefisan, E.A.; Whitbread, A.M., ...
  • Aristya, V.E.; Samijan, S., (۲۰۲۲). The yield gap of maize ...
  • Assan, N., (۲۰۲۳). Socio-cultural, economic, and environmental implications for innovation ...
  • Babicka, M.; Woźniak, M.; Bartkowiak, M.; Peplińska, B.; Waliszewska, H.; ...
  • Behera, P.P.; Saharia, N.; Borah, N.; Devi, S.H.; Sarma, R.N., ...
  • Borg, I.; Patrick, J.F.; Groenen; Mair, P., (۲۰۱۸). Applied multidimensional ...
  • BPS-Statistics Indonesia, (۲۰۲۱). Analysis of maize and soybean productivity in ...
  • Cardoso, W.S.; Tardin, F.D.; Tavares, G.P.; Queiroz, P.V.; Mota, S.S.; Kasuya, ...
  • Chadalavada, K.; Kumari, B.D.R.; Umar, T.S., (۲۰۲۱). Sorghum mitigates climate ...
  • Darmawan, D.P.; Arisena, G.M.K.; Djelantik, A.A.A.W.S.; Krisnandika, A.A.K.; Dewi, N.L.M.I.M.; ...
  • Dorcas, K.; Koech, O.K; Kinama, J.M.; Chemining’wa, G.N.; Ojulong, H.F., ...
  • Foley, J.A.; Ramankutty, N.; Brauman, K.A.; Cassidy, E.S.; Gerber, J.S.; ...
  • Ganyo, K.K.; Muller, B.; Ndiaye, M.; Gaglo, E.K.; Guissé, A.; ...
  • Ghalkhani, A.; Golzardi, F.; Khazaei, A.; Mahrokh, A.; Illés, Á.; ...
  • Glab, L.; Sowinski, J., (۲۰۱۹). Sustainable production of sweet sorghum ...
  • Hao, H.; Li, Z.; Leng, C.; Lu C.; Luo H.; Liu ...
  • Harmini; Fanindi, A.; Sutedi, E.; Herdiawan, I.; Sajimin, (۲۰۲۲). Nutritional ...
  • Hatfield, J.L.; Boote, K.J.; Kimball, B.A.; Ziska, L.H.; Izaurralde, R.C.; ...
  • Hossain, S.; Islam, N.; Rahman, M.; Mostofa, M.G.; Khan, A.R., ...
  • Huang, Y.; Sharma, H. C.; Dhillon, M. K., (۲۰۱۳). Bridging ...
  • Jabbari, H.; Tabatabaei, S.N.; Kordnejad, E.; Modarresi, M.; Tabeidian, S.A., ...
  • Jamil, S.; Shahzad, R.; Ahmad, S.; Ali, Z.; Shaheen, S.; ...
  • Jug, I.; Brozović, B.; Dević, B.D.; Wilczewski, E.; Vukadinović, V.; ...
  • Karandish, F.; Nouri, H.; Brugnach, M. (۲۰۲۱) Agro-economic and socio-environmental ...
  • Karimuna, S.R.; Wahab, A.; Warda; Baharudin., (۲۰۲۰). The effectiveness of ...
  • Korima, I.; Mansyur; Setiyatwan, H., (۲۰۲۲). Prospects of development of ...
  • Lakitan, B., (۲۰۱۴). Inclusive and sustainable management of suboptimal lands ...
  • Lloyd, C.; Ananthan, P.S.; Ramasubramanian, V.; Sugunan, V.V.; Panikkar, P.; ...
  • Muazam, A.; Daryono, B. S.; Kristamtini., ۲۰۲۳. Production competitiveness of ...
  • Pan, L.; An, Dong., (۲۰۲۰). Nitrogen utilization is lower for ...
  • Pontieri, P.; Giudice, L.D., (۲۰۱۶). Sorghum: a novel and healthy ...
  • Prakasham, R.S.; Nagaiah, D.; Vinutha, K.S.; Uma, A.; Chiranjeevi, T.; ...
  • Rachman, B.; Ariningsih, E.; Sudaryanto, T.; Ariani, M.; Septanti, K.S.; ...
  • Rao, S.P.; Reddy, B.V.S.; Nagaraj, N.; Upadhyaya, H.D., (۲۰۱۴). Sorghum production ...
  • Sanni, A.; Adegboyega, O.; Yahya, S. (۲۰۲۲). Sustainability study of ...
  • Safian, N.; Naderi, M.R.; Torabi, M.; Soleymani, A.; Salemi, H.R., ...
  • Samimi, M.; Mohammadzadeh, E.; Mohammadzadeh, A., (۲۰۲۳). Rate enhancement of ...
  • Samimi, M.; Moghadam, H., (۲۰۲۴). Investigation of structural parameters for ...
  • Samijan, S.; Minarsih, S.; Jauhari, S.; Basuki, S.; Susila, A.; ...
  • Sekaran, U.; Lai, L.; Ussiri, D.A.N.; Kumar, S.; Clay, S., ...
  • Septiadi, D.; Hidayati, A.; Danasari, I.F.; Mundiyah, A.I., (۲۰۲۳). The ...
  • Shenkut, A.; Tesfaye, K.; Abegaz, F., (۲۰۱۳). Determination of water ...
  • Sihono; Soeranto, H.; Wijaya, M.I.; Marina, Y.M.; Puspitasari, W.; Wahyono, ...
  • Singh, S.; Bhat, B.V.; Shukla, G.P.; Singh, K.K.; Gehrana, D., ...
  • Sriagtula, R.; Kartib, P.D.M.H.; Abdullah L.; Supriyanto; Astuti, D.A., (۲۰۱۷). ...
  • Sulewski, P.; Kłoczko-Gajewska, A.; Sroka, W., (۲۰۱۸) Relations between agri-environmental, ...
  • Thawaro, N.; Toomsan, B.; Kaewpradit, W., (۲۰۱۷). Sweet sorghum and ...
  • Tugga, S.E.; Hassan, A.A.; Ojeleye, O.A., (۲۰۲۳). Profitability analysis of ...
  • USDA, (۲۰۲۲). Grain: world markets and trade. Washington, Disponívelem. United ...
  • Widodo, S.; Triastono, J.; Sahara, D.; Pustika, A.B.; Kristamtini; Purwaningsih, ...
  • Yan, P.; Song, Y.H.; Zhang, K.Y.; Zhang, F.; Tang, Y.J.; ...
  • Zomer, R.J.; Coe, R.; Trabucco, A.; Place, F., (۲۰۱۴). Trees ...
  • Zhuang, Z.; Shu, W.; Li, Z.; Liao, B.; Li, J.; ...
    • نمایش کامل مراجع